____ _ _ | _ \ ___ ___| |_ __ _ _ _ _ __ __ _ _ __ | |_ | |_) / _ \/ __| __/ _` | | | | '__/ _` | '_ \| __| | _ < __/\__ \ || (_| | |_| | | | (_| | | | | |_ |_| \_\___||___/\__\__,_|\__,_|_| \__,_|_| |_|\__| _____ _ | ____|_ __ ___ _ __ (_)_ __ ___ | _| | '_ ` _ \| '_ \| | '__/ _ \ | |___| | | | | | |_) | | | | __/ |_____|_| |_| |_| .__/|_|_| \___| |_| Author: Warfreak Version: 0.9 Date Started 15/3/07 ------------------------------------------------------------------------------ Table of Contents [1] Introduction [1.01] The Guide [1.02] Version History [2] Staff [2.01] Chef [2.02] Captain [2.03] Server [2.04] Kitchen Porter [2.05] Receptionist [3] Recipes [3.01] Overview [3.02] French Recipes - Appetizers [3.03] French Recipes - Soups [3.04] French Recipes - Main Courses [3.05] French Recipes - Desserts [3.06] Italian Recipes - Appetizers [3.07] Italian Recipes - Soups [3.08] Italian Recipes - Main Courses [3.09] Italian Recipes - Desserts [3.10] American Recipes - Appetizers [3.11] American Recipes - Soups [3.12] American Recipes - Main Courses [3.13] American Recipes - Desserts [3.14] Multicultural Recipes - Breakfast [3.15] Multicultural Recipes - Appetizers [3.16] Multicultural Recipes - Soups [3.17] Multicultural Recipes - Main Courses [3.18] Multicultural Recipes - Desserts [4] Walkthrough [4.01] Chapter 1 to 6 [4.02] Chapter 7 to 12 [4.03] Chapter 13 to 18 [A] Contact Information [B] Webmaster Information [C] Credits [D] Sites FAQ is on [E] Copyright ------------------------------------------------------------------------------ [1.01] Introduction This is my tenth guide. Woot, milestone. This guide is about the great game Restaurant Empire which is an underrated Sim game of running a restaurant and several of them while placiating customers. Great fun. At the time of this guide written, this games popularity has dropped to rock bottom, but there are players out there. ------------------------------------------------------------------------------ [1.02] Version History Version 0.1 [15/3/07] Guide created. Did a small portion of the recipes. Version 0.2 [16/3/07] Second update, more recipes added. Version 0.3 [18/3/07] Breakfast recipes done. Version 0.4 [19/3/07] Offically finished all French and Italian recipes. Version 0.5 [20/3/07] All American recipes complete as well as Multicultural soups. Only multi- cultural appetizers, main courses and desserts to go under the recipes section. Version 0.6 [23/3/07] Multicultural Appetizers are all completed. Only the multicultural main courses and desserts to go under the recipe section. After that, its going to be staff and then maybe furniture. Version 0.7 [24/3/07] Finally, all recipes finished. Its amazing how much space this took. I don't expect the other sections to take too much more space. Might kill someone's bandwidth. Version 0.8 [19/5/07] Been on the backburner for a while. Update needed. Version 0.9 [12/6/07] Virtually Completed. Another one done. ------------------------------------------------------------------------------ [2.01] Chef These guys are the lifeblood of your restaurant. Without them, you will have no one to cook for you, and therefore, what business will you have. These people are essential to make money. I suggest 1 chef to about 80 customers. This is because if you are only going to have about 80, you don't have a really hectic day. But this however, depends on your hours and when you open and close. When you start to max out at over 400, you will need 4 chefs at least to make sure you can fill out the orders. Of course, the chefs have many skills. There are 12 main skills and that is : French Appetizers French Soups French Main Courses French Desserts Italian Appetizers Italian Soups Italian Main Courses Italian Desserts American Appetizers American Soups American Main Courses American Desserts Well, how do you improve this? It is actually more complex than you think. You see, each recipe a chef cooks will have a rating based on your chef's skill in making it. Some chefs you hire are naturally skilled and therefore, have a higher rating in that recipe. Other chefs will need some training before they are ready to tackle it. However, the 12 bars above is the exact combination of all recipes in that class. For example, if your chef has a low skill in French Soups, that means, most, next to all, French Soups are low in skill. That means that he is not skillful. Let me get a more simple meaning of this. The skills of the 12 are basically the rating of the chef's skill of that specific category of recipes. The skill is made of all the recipes skill for that chef put together. That means if he has a high rating, he may be skilled in all but can still be weak in others and vice versa. Thats a confusing one. The next thing is that chefs can purchase ingredients off special people. This is done through a random event and this can be used when ordered to in a specific recipe. ------------------------------------------------------------------------------ [2.02] Captain These people are the other people who need to be hired. These guys will be the ones who will talk to your customers and give their bills. Customers will only make their orders to Captains and they will get their bills from the captain. However, the skill of the captain is important. If the skill is low, customers will complain about the poor service. I mean, you aren't skilled if you don't be nice to the customer. This can be done through staff training. The more skilled the captain is, the less complaints drawn against them. ------------------------------------------------------------------------------ [2.03] Server An important addition to the business. These people are those who serve the meals of the customers. They can carry up to 5 or so dishes and drinks from the serving table. You must remember that like the captain, your skill of the server will effect how your customers will judge him or her. This can be fixed through staff training. When you see the complaint that Server such and such was impolite, it means that he or she needs training. In the early part of the game, they will draw many complaints. ------------------------------------------------------------------------------ [2.04] Kitchen Porter These are the dish monkeys of the game. These are those who wish the dishes for you. You can either give them the sink to wash in, however, it has a chance that the dish will break, moreso with a lower skill level than a higher one. The dishwisher will not break dishes however. They will also move dishes into the little kitchen elevator. They will move the dishes into the dumb waiter and send the food upstairs so that the servers upstairs can deal with it. You can tell you have to hire another porter when the customers start to complain that their dishes are dirty. Then look at the amount of dirty dishes that you have. ------------------------------------------------------------------------------ [2.05] Receptionist The last member of staff. These people are those who will greet and meet with customers. Although they are not necessary to run the business, they are important to have. This is because you run the chance that the customer will just walk off when there is no receptionist. They have no idea where to go so just go somewhere else. Also, skill level, once again plays a role. You have a low skill, people will complain and so forth. You don't need a drill on that again. One will be more than enough for a restaurant, however large it is. ------------------------------------------------------------------------------ [3.01] Overview Recipes are the heart and soul of any restaurant. Without any recipes, there are no dishes and what are you going to sell your beloved customers? Anyway this will lay out all recipes that are in the game with their ingredients, time cost, default price, requirements and description. Rating and price are not included because these aren't constant. Recipes such as French recipes - appetizers will house only FULLY FRENCH appetizers, not the ones under several cuisines. The layout will be in the following, what essential ingredients are need and how much. Then the optional ingredients and how much they are needed. Then the time need to make the dish, measured in clocks. What equipment it requires and then the default price of the dish. Essential Ingredients Quantity Optional Ingredients Quantity Cooking Time - Clocks Requires - Default Price - $ ------------------------------------------------------------------------------ [3.02] French Recipes - Appetizers Fried Duck Liver with Asparagus Tips Fresh, smooth and well-lobed duck's liver blends flavor with scallops and two varieties of white and green aspargus to render this gourmet delicacy. Essential Ingredients Quantity Asparagus 250 g Chervil 0.5 Sprig Duck's Liver 150 g Lard 11.25 g Olive Oil 62.50 mL Pepper 0.25 tsp Salt 0.25 tsp Vinegar 100 mL Optional Ingredients Quantity None Cooking Time - 2 Clocks Requires - Stove Default Price - $18.20 ------------------------------------------------------------------------------ [3.03] French Recipes - Soups French Onion Soup Peeled and sliced onions are heated with butter until golden-brown. Golden brown toast is sprinkled with cheese and added into the soup and served while the cheese is still bubbly. Essential Ingredients Quantity Beef Stock 45 mL Brown Sugar 5 g Butter 10 g Cheese, Swiss 1 slice Chicken Broth 10 mL French Bread 1 slice Garlic Clove 0.5 tbsp Onion 0.5 ea Thyme 0.25 sprig Water 150 mL Optional Ingredients Quantity Black Pepper 0.25 tsp Cooking Time - 3 Clocks Requires - Stove Default Price - $5.80 Pea Soup with Creme Fraiche Cooked shallots are accompanied by potatoes and peas and simmered until tender, then drizzled with creme fraiche, Essential Ingredients Quantity Creme Fraiche 2.50 mL Green Pea 75 g Olive Oil 1 mL Potato 18.60 g Salt 0.16 tsp Shallot 42 g Water 138 mL Optional Ingredients Quantity None Cooking Time - 3 Clocks Requires - Stove Default Price - $5.60 ------------------------------------------------------------------------------ [3.04] French Recipes - Main Courses Beef Daube Marinated beed and cooked pancetta are added with chopped onion and garlic and sauteed with an assortment of fresh seasonal vegetables. Essential Ingredients Quantity Bacon 1 slice Beef 255 g Carrot 0.38 ea Flour 0.63 tbsp Garlic Clove 0.25 tbsp Olive Oil 1.88 mL Onion 0.25 ea Orange 0.25 ea Red Wine 93.75 mL Thyme 1 sprig Optional Ingredients Quantity Bay Leaves 0.25 bunch Parsley 0.25 tbsp Cooking Time - 5 Clocks Requires - Stove Default Price - $18.20 Beef Tenderloin with Red-wine Trimmed and tied beef tenderloin is covered with a shallot, mushroom, and fresh herb sauce with poached bone marrow. Essential Ingredients Quantity Beef Stock 29.50 mL Beef Tenderloin 119 g Black Peppercorn 1.25 tsp Butter 1.75 g Carrot 0.13 ea Mushroom 14 g Red Wine 59 mL Shallot 10 g Veal Stock 59 mL Water 30 mL Optional Ingredients Quantity Black Pepper 0.03 tsp Salt 0.13 tsp Thyme 0.25 sprig Vegetable Oil 2 mL Cooking Time - 4 Clocks Requires - Stove Default Price - $24.60 Chicken Crepes with Asparagus and Mushrooms Shallots, mushrooms and finely chopped asparagus are mixed with finely chopped chicken and wrapped in crepes and topped with cream. Essential Ingredients Quantity Asparagus 70 g Butter 14 g Chicken 31.50 g Chicken Broth 37 mL Cream, Heavy 9.30 mL Egg 0.25 ea Flour 2 tbsp Milk 44.25 mL Mushroom 14 g Shallot 10 g Optional Ingredients Quantity Egg Yolk 0.25 ea Nutmeg 0.13 tsp Salt 0.13 tsp Cooking Time - 4 Clocks Requires - Stove Default Price - $22.60 Chicken with Tarragon Vinegar Sauce Salt and pepper seasoned chicken cooked golden-brown in butter and glazed with vinegar and tarragon and served with a helping of sauce. Essential Ingredients Quantity Butter 14 g Chicken Breast 85.05 g Chicken Broth 118 mL Green Bean 20 g Shallot 180 g Tarragon 0.5 sprig Tomato 0.5 ea Vinegar 60 mL Optional Ingredients Quantity None Cooking Time - 2 Clocks Requires - Stove Default Price - $18.60 Dried Bean Casserole Hailing from the Languedoc region of France, this cassoulet is served with haricot beans, French bacon and goose confit blended with a variety of seasonal vegetables. Essential Ingredients Quantity Bacon 2 slices Bean 125 g Bread Crumbs 9 g Chicken Broth 200 mL Garlic Clove 0.6 tbsp Olive Oil 10 mL Onion 0.5 ea Pork Sausage 82 g Salt 0.13 tsp Tomato 0.38 ea Optional Ingredients Quantity Pepper 0.13 tsp Cooking Time - 3 Clocks Requires - Stove Default Price - $18.00 Duck A L'Orange One of the dishes that introduced Americans to French food, but with a twist: this version calls for duck breasts and a simple reduction sauce. Essential Ingredients Quantity Butter 14 g Chicken Broth 88.50 mL Duck Breast 226.80 g Orange 1.50 ea Shallot 7 g Sherry Wine Vinegar 7.50 mL Sugar 14 g Water 7.50 mL Optional Ingredients Quantity None Cooking Time - 3 Clocks Requires - Stove Default Price - $22.20 Duck with Honey Finely ground lavender blossoms, thyme, sea salt and peppercorns provide the flavor for this fablous roast duck dish. Essential Ingredients Quantity Black Peppercorn 0.06 tsp Chicken Broth 59 mL Duckling 680.40 g French Bread 1 slice Honey 15 mL Red Wine 11.25 mL Salt 0.38 tsp Thyme 0.25 sprig Optional Ingredients Quantity None Cooking Time - 5 Clocks Requires - Stove Default Price - $22.20 Duckling with Lemon and Honey Sauce Tender Muscovy duckling roasted with white wind and cognac, then coated with a light caramel film of lemon and honey sauce with peeled tomatoes butter-fried with tarragon. Essential Ingredients Quantity Cognac 12.50 mL Duckling 226.80 g Honey 5.50 mL Lemon 0.50 ea Olive Oil 5 mL Potato 100 g Red Wine Vinegar 12.50 mL Sugar 37.50 g Veal Stock 50 mL White Wine 12.50 mL Optional Ingredients Pepper 0.25 tsp Salt 0.25 tsp Tarragon 0.50 sprig Cooking Time - 3 Clocks Requires - Stove Default Price - $18.40 Fillet of Beef with Foie Gras and Truffles Well-aged Belgian prime beef seasoned with salt and pepper before being joined with exquisite foie gras of duck and sliced truffles from the Alsace region. Essential Ingredients Quantity Beef 150 g Butter 25 g Carrot 0.25 ea Chervil 4 sprigs Cream, Heave 25 mL Foie Gras 40 g Pork Caul 50 g Truffle 5 g Veal Stock 50 mL Vegetable Stock 50 mL Optional Ingredients Quantity Celery 0.25 bunch Cheese, Parmesan 10 g Pepper 0.25 tsp Salt 0.50 tsp Cooking Time - 2 Clocks Requires - Stove Default Price - $26.60 French Roast Pork with Prunes Oven-baked seasoned pork loin served with marinated prunes in wine and roast drippings to the side. Essential Ingredients Quantity Pepper 0.20 tsp Pork Tenderloin 170.10 g Prune 56 g Salt 0.20 tsp Vegetable Oil 5 mL White Wine 120 mL Optional Ingredients Quantity None Cooking Time - 4 Clocks Requires - Stove Default Price - $14.60 Gratineed Chicken in Cream Sauce This recipe was inspired by a dish from a Parisian bistro. As the name suggests, poulet a la fermiere contains a farmwife's bounty -- chicken, cheese, vegetables, and herbs. Essential Ingredients Quantity Bay Leaves 0.25 bunch Butter 3.75 g Carrot 1 ea Chicken Breast 226.80 g Chicken Broth 20 mL creme Fraiche 40 mL Green Pea 56 g Onion 0.5 ea Potato 113.50 g White Wine 30 mL Optional Ingredients Quantity Thyme 0.50 sprig Cooking Time - 2 Clocks Requires - Stove Default Price - $16.40 Grilled Steaks with Mixed Green Salad Pureed anchovies with vinegar and oil are mixed with tossed greens, parsley, tomatoes and olives to provide the unique flavor of this Porterhouse steak drizzled with pan juice. Essential Ingredients Quantity Anchovy 28.35 g Balsamic Vinegar 5 mL Black Olive 25 g Olive Oil 15 mL Parsley 0.25 tbsp Rib Steak 362.88 g Romanine Lettuce 0.25 ea Water 3.75 mL Optional Ingredients Quantity None Cooking Time - 3 Clocks Requires - Stove Default Price - $22.40 Lobster Thermidor The quintessential seafood recipe! Pan-fried sauce is added to a perfectly grilled halved lobster, heartily dotted with butter. Essential Ingredients Quantity Butter 40 g Cheese, Parmesan 30 g Cream, Heavy 30 mL Flour 1 tbsp Lobster 113.50 g Milk 125 mL Mustard 0.25 tsp Onion 2 ea Parsley 1 tbsp Sherry Wine Vinegar 15 mL Optional Ingredients Quantity None Cooking Time - 2 Clocks Requires - Grill Default Price - $25.80 Medallions of Veal with Foie Gras Medallions of veal, calf's liver and duck foie gras are combined in this original recipe which is roasted with white wine and garnished with baked endives. Essential Ingredients Quantity Butter 31.25 g Foie Gras 40 g Leek 15 g Lemon Juice 5 mL Pastry 1 sheet Pork Caul 50 g Sugar 2.50 g Veal Chop 36.29 g Veal Stock 25 mL White Wine 7.50 mL Optional Ingredients Quantity Ginger 1.25 tsp Pepper 0.25 tsp Salt 0.25 tsp Cooking Time - 2 Clocks Requires - Stove Default Price - $22.00 Provencal Rib Steak with Spring Vegetables Prime rib-steak gently pan-fried provides intense flavor, while spring vegetables impart a contrasting fresh taste to this French delicacy. Essential Ingredients Quantity Artichoke 113.50 g Beef Stock 75 mL Butter 75 g Olive Oil 15 mL Onion 2 ea Potato 100 g Rib Steak 226.80 g Tomato 1.50 ea Water 45 mL White Wine 15 mL Optional Ingredients Quantity Black Clove 30 g Garlic Clove 2 tbsp Tarragon 0.50 sprig Zucchini 0.50 ea Cooking Time - 3 Clocks Requires - Stove Default Price - $23.60 Roasted Leg of Lamb with Potatoes and Onion Oil-rubbed lamb with thyme and rosemary are combined with potatoes and onions are brought to a boil, then baked and roasted until ready. Essential Ingredients Quantity Beef Stock 68 mL Black Pepper 0.13 tsp Garlic Clove 0.50 tbsp Lamb's Leg 453.60 g Olive Oil 2.50 mL Onion 0.50 ea Potato 227 g Rosemary 0.16 tbsp Salt 0.16 tbsp Thyme 0.16 sprig Optional Ingredients Quantity None Cooking Time - 3 Clocks Requires - Stove Default Price - $22.00 Stuffed Lamb in a Potato Crust with Truffles Juicy and tender Sisteron lamb slices serve as the base for the A-grade foie gras and freshly-dug truffles, which are wrapped with potato julienne and browned in a skillet. Essential Ingredients Quantity Asparagus 80 g Foie Gras 75 g Lamb Sirloin 226.80 g Peanut Oil 5 mL Pepper 0.25 tsp Potato 113.50 g Salt 0.25 tsp Truffle 12.50 g Optional Ingredients Quantity Bacon 2 slices Garlic Clove 1.75 tbsp Cooking Time - 2 Clocks Requires - Stove Default Price - $22.40 Turkey, Chicken Liver and Mushroom Plate Finely chopped onion and garlic are added to mushrooms then stirred in sauce and placed in a terrine and baked, cooled and served. Essential Ingredients Quantity Brandy 5 mL Chicken Liver 19 g Egg Whites 0.16 tbsp Garlic Cloves 0.13 tbsp Ham 1 slice Milk 10 mL Mushroom 75 g Nutmeg 0.13 tsp Onion 0.16 ea Turkey 56 g Optional Ingredients Quantity Black Pepper 0.13 tsp Cinnamon 0.13 tsp Parsley 0.16 tbsp Salt 0.16 tsp Cooking Time - 4 Clocks Requires - Stove Default Price - $16.80 ------------------------------------------------------------------------------ [3.05] French Recipes - Desserts Bittersweet Chocolate Pyramids Inspired by and paying homage to the restoration of La Louvre, these three- dimensional, sculpted pyramids are both a treat to the eye as well as the plate. Essential Ingredients Quantity Banana 0.50 ea Butter 7.50 g Chocolate 37.50 g Cocoa Powder 10 g Creme Fraiche 50 mL Egg 1.25 ea Rum 5 mL Sugar 15 g Water 5 mL Optional Ingredients Quantity None Cooking Time - 2 Clocks Requires - Stove Default Price - $6.40 Chocolate Tart The excellence and flavor balance of this delicious tart can only be achieved with the finest chocolate, delicately kneaded by the pastry chef. Essential Ingredients Quantity Almond 10 g Butter 12.50 g Chocolate 37.50 g Cream, Heavy 43.75 mL Egg 0.50 ea Egg Yolk 0.50 ea Flour 2 tbsp Orange 0.25 ea Sugar 16.25 g Optional Ingredients Quantity None Cooking Time - 2 Clocks Requires - Stove Default Price - $6.00 Crepes Marcie Seasonal fruits are diced and marinated in rum, maing this the ideal filling for those handmade golden-brown crepes. Essential Ingredients Quantity Butter 10.50 g Egg 0.50 ea Flour 8 tbsp Milk 60 mL Rum 48 mL Salt 0.25 tsp Sugar 1.25 g Optional Ingredients Cinnamon 100 tsp Cooking Time - 2 Clocks Requires - Blender Default Price - $6.40 French Apple Tart Thin juicy apple slices arranged over a filling of freshly made applesauce and glazed with apricot preserves. Essential Ingredients Quantity Apple 1.25 ea Butter 7 g Flour 5 tbsp Lemon 0.16 ea Nutmeg 0.02 tsp Vanilla Extract 0.13 tsp Water 100 mL Optional Ingredients Quantity None Cooking Time - 5 Clocks Requires - Stove Default Price - $5.80 Fruit Gratin with Almonds Kiwi, mango and strawberries lightly covered with almond cream. It is hard for gourmets to resist this combination of citric and sweet. Essential Ingredients Quantity Almond 62.50 g Butter 62.50 g Cream, Heavy 62.50 mL Egg 2.25 ea Egg Yolk 4.50 ea Kiwi 0.50 ea Mango 0.50 ea Milk 250 mL Strawberries 50 g Sugar 168.75 g Optional Ingredients Quantity Flour 1 tbsp Rum 25 mL Vanilla Bean 0.25 ea Cooking Time - 1 Clock Requires - Stove Default Price - $9.80 Fruit Terrine with Almond Mousse Ground almonds mixed with butter and confectioner's sugar, carefully folded in whipped cream. Decorated with strawberries, mangoes and kiwi in a delectable terrine. Essential Ingredients Quantity Almond 25 g Butter 18.75 g Cream, Whipped 31.25 mL Grand Marnier 6.25 mL Kiwi 0.87 ea Mango 0.50 ea Strawberries 125 g Sugar 25 g Optional Ingredients Quantity None Cooking Time - 2 Clocks Requires - Blender Default Price - $5.20 Grapefruit Gratin with Roasted Almonds This time-honored dessert is made with roasted pink almonds and grapefruit interspersed with a healthy coating of zabaglione. Essential Ingredients Quantity Almond 20 g Cream, Heavy 41.25 mL Egg Yolk 1.50 ea Grapefruit 1 ea Sugar Syrup 31.25 mL Optional Ingredients Quantity None Cooking Time - 2 Clocks Requires - Blender Default Price - $5.80 ------------------------------------------------------------------------------ [3.06] Italian Recipes - Appetizers Cold Spaghetti Salad Cooked molto al dente with olive oil, this cold entree is served with chopped marinated porcini mushrooms and tuna in oil, along with beef tongue to deliver that extra note in flavor. Essential Ingredients Quantity Basil 0.25 bunch Black Olive 12.50 g Beef Tongue 12.50 g Mushroom 12.50 g Olive Oil 25 mL Orange 0.13 ea Pepper 0.25 tsp Salt 0.25 tsp Spaghetti 75 g Tuna 25 g Optional Ingredients Quantity None Cooking Time - 1 Clock Requires - Stove Default Price - $12.40 Fresh Pasta Tubes with Prawns Freshly rolled pasta cooked al dente with tender and flavourful zucchini topped with aroma-infused shelled San Remo prawns. Essential Ingredients Quantity Egg Yolk 2 ea Flour 4 tbsp Olive Oil 25 mL Pasta 200 g Pepper 0.25 tsp Prawns 113 g Salt 0.25 tsp Shallot 31.25 g Tomato 1 ea Zucchini 1 ea Optional Ingredients Quantity None Cooking Time - 3 Clocks Requires - Stove Default Price - $12.00 Green Pea Ravioli with Lemon Broth Shallots finely cooked in oil and stirred into a fresh green puree laced with grated cheese and breadcrumbs. Seasoned in salt and pepper to emphasize the ingredient's natural flavors. Essential Ingredients Quantity Bread Crumbs 7 g Cheese, Parmesan 7 g Chervil 0.13 sprig Chicken Broth 158 mL Garlic Clove 0.16 tbsp Green Pea 37.50 g Lemon 0.10 ea Olive Oil 1.25 mL Pasta 175 g Shallot 20 g Optional Ingredients Quantity Egg 0.25 ea Flour 4 tbsp Cooking Time - 2 Clocks Requires - Stove Default Price - $6.80 Italian Celery Salad Sauteed onions in olive oil mix with stewed tomatoes and blessed in Italian seasoning, pepper and thyme. Celery sticks top off this delectable dish. Essential Ingredients Quantity Celery 0.50 bunch Italian Seasoning 1 tbsp Olive Oil 7.50 mL Onion 0.25 ea Pepper 0.25 tsp Salt 0.25 tsp Tomato 0.50 ea White Wine 5 mL Optional Ingredients Quantity None Cooking Time - 1 Clock Requires - Stove Default Price - $8.40 Lasagna with Oregano and Pork Freshly pressed lasagna sheets seasoned with pig's head and big eggplant slices and Cretan oregano to flavor the potatoes, this dish is pure creative culinary expressionism. Essential Ingredients Quantity Balsamic Vinegar 3.75 mL Butter 25 g Celery 0.25 bunch Cheese, Parmesan 25 g Lasagna 2 sheets Lean Pork 45 g Olive Oil 62.50 mL Onion 2 ea Oregano 2 tsp Potato 50 g Optional Ingredients Quantity Bay Leaves 0.25 bunch Carrot 0.50 ea Lemon 0.25 ea Cooking Time - 4 Clocks Requires - Stove Default Price - $12.60 Macaroni in Meat Sauce A balanced appetizer from the Lombardy region that incorporates equal amounts of pasta, vegetable, meats and cheese, this delight is prepared with cheese from the celebrated Po region. Essential Ingredients Quantity Bacon 2 slices Beef Stock 25 mL Carrot 0.25 ea Cheese, Parmesan 37.50 g Egg 0.75 ea Flour 7 tbsp Lean Pork 45 g Macaroni 150 g Shallot 31.25 g Tomato 1 ea Optional Ingredients Quantity Bay Leaves 0.50 bunch Butter 3.75 g Celery 0.25 g White Wine 62.50 mL Cooking Time - 3 Clocks Requires - Stove Default Price - $15.80 Ribbon Pasta with Mussels and Zucchini Homemade semolina linguini is cooked with traditional Italian vegetables with olive oil. This healthy appetizer is enriched with Naples Bay mussels. Essential Ingredients Quantity Flour 5 tbsp Garlic Clve 0.25 tbsp Mussel 123 g Olive Oil 50 mL Parsley 0.25 tbsp Pasta 150g Shallots 31.25 g Water 7.50 mL Zucchini 1 ea Optional Ingredients Quantity None Cooking Time - 3 Clocks Requires - Stove Default Price - $12.00 Risotto with Zucchini and Mussel Ragout Zucchini, short grained white Carnaroli rice, fried onion and plenty of olive oil mixed with Parmesan and butter make this delicious Mediterranean meal. Essential Ingredients Quantity Butter 12.50 g Cheese, Parmesan 12.50 g Chicken Broth 125 mL Mussel 136 g Onion 0.25 ea Prawns 45 g Shallot 62.50 g Tomato 1 ea White Wine 62.50 mL Zucchini 1 ea Optional Ingredients Quantity Garlic Clove 0.50 tbsp Leek 30 g Pepper 0.25 tsp Salt 0.25 tsp Cooking Time - 2 Clocks Requires - Stove Default Price - $12.00 Small Potato Gnocchi with Mushrooms Delicious Gnocchi made with durum wheat semolina combines with cooked unpeeled Bintje potato from the Netherlands are combined with fresh boletus mushrooms. Essential Ingredients Quantity Butter 7.50 g Cheese, Parmesan 6.25 g Chicken Broth 7.50 mL Flour 2 tbsp Garlic Clove 0.5 tbsp Mushroom 187.50 g Olive Oil 15 mL Parsley 0.5 tbsp Potato 125 g Thyme 1.25 sprig Optional Ingredients Quantity Pepper 0.25 tsp Salt 0.25 tsp Cooking Time - 2 Clocks Requires - Blender Default Price - $10.80 Spaghetti with Artichokes Genuine durum wheat spaghetti, along with artichokes from the Liguria region and a modest amount of dried boletus bring out the maximum in Mediterranean flavor. Essential Ingredients Quantity Artichoke 90 g Butter 7.50 g Garlic Clove 0.25 tbsp Lemon 0.13 ea Mushroom 30 g Olive Oil 3.75 mL Onion 0.25 ea Spaghetti 100 g Tomato Paste 1 tbsp White Wine 10 mL Optional Ingredients Quantity Parsley 0.25 tbsp Salt 0.25 tsp Cooking Time - 2 Clocks Requires - Stove Default Price - $9.80 Spicy Marinated Mozzarella with Oregano and Capers The perennial Italian treat. Offered with healthy servings of artichoke hearts, olive, and salami. Essential Ingredients Quantity Black Pepper 0.04 tsp Caper 7 g Cheese, Mozzarella 56 g Garlic Clove 0.30 tbsp Olive Oil 15 mL Oregano 0.50 tbsp Red Pepper 0.20 ea Salt 0.04 tsp Optional Ingredients Quantity None Cooking Time - 2 Clocks Requires - Stove Default Price - $8.60 Targliarini with Artichokes and Shrimps Quartered Ligurian coast artichokes are boiled with bacon strips and lemon juice, the fried with freshly shelled Italian gambero rosso prawns, and served over targlairini with garlic cloves. Essential Ingredients Quantity Artichokes 123 g Bacon 1 slice Egg 2.25 ea Flour 5 tbsp Garlic Clove 0.25 tbsp Olive Oil 28.75 mL Pasta 175 g Prawns 113 g Salt 0.25 tsp Water 7.50 mL Optional Ingredients Quantity Lemon 0.25 ea Cooking Time - 3 Clocks Requires - Stove Default Price - $13.80 ------------------------------------------------------------------------------ [3.07] Italian Recipes - Soups Fabio's Creamless Creamy Squash Soup Inspired by Florentine cuisine, where creamy-yet-creamless soup is the first signature course, this soup is as creamy as can be without using real cream. Essential Ingredients Quantity Carrot 0.20 ea Celery 0.20 bunch Green Pepper 0.20 ea Olive 5 mL Onion 0.20 ea Potato 38 g Salt 0.30 tsp Water 138 mL Zucchini 0.20 ea Optional Ingredients Quantity None Cooking Time - 2 Clocks Requires - Stove Default Price - $5.40 Fisherman's Soup Made for hundreds of years, this cacciucco is a speciality of Livorno, Tuscany's largest fishing port. A slice of toasted bread is added in each bowl before ladling the soup over. Essential Ingredients Quantity Celery 0.25 bunch Onion 0.25 ea Prawns 56 g Red Pepper 0.13 ea Rosemary 0.50 tbsp Salt 0.13 tsp Tomato 2 ea Water 250 mL White Fish Fillet 114 g White Wine 44.25 mL Optional Ingredients Quantity Flour 0.25 tbsp Garlic Clove 0.50 tbsp Olive Oil 11.25 mL Parsley 1 tbsp Cooking Time - 2 Clocks Requires - Stove Default Price - $12.60 Minestrone This is a wonderful Sardinian minestrone soup that's filled tons of vegetables. Served with grated Parmesan cheese. Essential Ingredients Quantity Carrot 0.13 ea Egg 0.50 ea Macaroni 10 g Onion 0.25 ea Parsley 0.38 tbsp Potato 30 g Red Wine 7.50 mL Tomato Paste 0.38 tbsp Vegetable Stock 280 mL Zucchini 0.50 ea Optional Ingredients Quantity Bacon Rasher 0.38 g Garlic Clove 0.25 tbsp Cooking Time - 4 Clocks Requires - Stove Default Price - $5.40 Pasta Vegetable Chowder Freshly made pasta is adorned with vegetables, thyme, paprika and pasta. Simmered clams are added to this delicious broth. Essential Ingredients Quantity Carrot 0.25 ea Clam 56 g Corn 20 g Cornstarch 0.50 tbsp Green Pea 20 g Milk 236 mL Paprika 0.13 tbsp Pasta 75 g Thyme 0.20 sprig Zucchini 0.25 ea Optional Ingredients Quantity None Cooking Time - 4 Clocks Requires - Stove Default Price - $5.60 Twice-Boiled Vegetable Soup with White Beans A delicious Tuscan soup, this ribolita is poured into the bowl over a slice of bread and a drizzle of olive oil. Essential Ingredients Quantity Bacon 1 slice Bean 15 g Cabbage 11.20 g Celery 0.10 bunch Chicken Broth 236 mL Green Bean 11.20 g Olive Oil 15 mL Potato 20 g Red Onion 0.25 ea Zucchini 0.20 ea Optional Ingredients Quantity Parsley 0.20 tbsp Tomato Paste 0.10 tbsp Cooking Time - 3 Clocks Requires - Stove Default Price - $6.40 ------------------------------------------------------------------------------ [3.08] Italian Recipes - Main Courses Arugula Ravioli with Tomato Pancetta Butter Homemade ravioli with arugula, tomato and a healthy butter Pancetta. This is a great entree for a special weeknight dinner for your family or just to enjoy the true flavors of Italy Essential Ingredients Quantity Arugula 2 bunch Bacon 3 slices Butter 30 g Cheese, Parmesan 10.50 g Egg Whites 0.50 tbsp Flour 10 tbsp Olive Oil 750 mL Shallot 90 g Tomato 1 ea Water 100 mL Optional Ingredients Quantity Basil 0.50 bunch Thyme 0.25 sprig Cooking Time - 1 Clock Requires - Stove Default Price - $17.60 Baked Creamy Cheesy Pasta Pan-cooked fusilli al dente is heartily mixed with crumbled feta, flour and ground nutmeg, then oven-baked to perfection. Essential Ingredients Quantity Butter 30 g Cheese, Cheddar 31.25 g Cream, Heavy 150 mL Egg 0.75 ea Flour 0.50 tbsp Nutmeg 0.50 tsp Pasta 125 g Optional Ingredients Quantity None Cooking Time - 2 Clocks Requires - Stove Default Price - $8.20 Braised Pork with Garganelli al Pettine Handmade Emilio-Romagna garganelli pasta made over pettine combines with the pungent aroma of rabbits stewed with white wine and shallots. Essential Ingredients Quantity Black Olive 10 g Butter 15 g Cheese, Parmesan 5 g Egg 1 ea Flour 6 tbsp Pork Tenderloin 90.72 g Shallot 31.25 g White Wine 25 mL Optional Ingredients Quantity None Cooking Time - 3 Clocks Requires - Stove Default Price - $20.60 Chicken Vesuvio Fried chickens with dried herbs are served together with fried potatoes and together are baked in garlic until both potato and chicken are tender and crisp. Essential Ingredients Quantity Black Pepper 0.13 tsp chicken 283 g Flour 2 tbsp
Garlic Clove                           1 tbsp
Green Pea                              56 g
Olive Oil                              100 mL
Oregano                                0.25 tsp
Parsley                                1 tbsp
Potato                                 113.50 g
White Wine                             59 mL

Optional Ingredients                   Quantity
Rosemary                               0.13 tsp
Salt                                   0.13 g
Thyme                                  0.13 sprig

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $16.40


Chives Omelet with Bacon
Eggs, chopped chives, salt and pepper are beaten and butter-fried with bacon
strips, flipped until done. 

Essential Ingredients                  Quantity 
Bacon                                  2 slices
Butter                                 7.50 g
cheese, Parmesan                       5 g
Chives                                 0.50 sprig
Cream, Sour                            7.50 mL
Egg                                    0.75 ea
Onion                                  0.25 ea
Pepper                                 0.13 tsp
Salt                                   0.13 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Grill
Default Price - $8.80


Classic Bolognese
Golden-fried bacon rashers blended with butter, chicken liver and a healthy
sprinkling of nutmeg. Served with pasta of your choice. 

Essential Ingredients                  Quantity 
Bacon Rasher                           45 g
Beef                                   45 g
Beef Stock                             125 mL
Carrot                                 0.25 ea
Celery                                 0.25 bunch
Chicken Liver                          37.50 g
Onion                                  0.25 ea
Pasta                                  125 g
Tomato Puree                           62.50 mL

Optional Ingredients                   Quantity
Butter                                 12.50 g
Red Wine                               31.25 mL

Cooking Time - 4 Clocks
Requires - Stove
Default Price - $9.40


Duck with Balsamic Vinegar
Butter-fried shallots with browned pumpkin slices join duck breasts deglazed
with cognac, lemon juice, red wine, rosemary and balsamic vinegar to meld into
this beautiful recipe. 

Essential Ingredients                  Quantity 
Balsamic Vinegar                       5 mL
Butter                                 37.50 g
Cognac                                 15 mL
Duck Breast                            90.70 g
Lemon Juice                            5 mL
Pumpkin                                123 g
Red Wine                               15 mL
Rosemary                               0.25 tbsp
Sahllot                                31.25 g
Vegetable Stock                        15mL

Optional Ingredients                   Quantity
Pepper                                 0.25 tsp
Salt                                   0.25 tsp

Cooking Time - 1 Clock
Requires - Stove
Default Price - $17.20


Fried Italian Ravioli
Fresh raviolis are dipped, one by one, into a mixture of eggs beaten with salt
and pepper, and then deep fried until golden-crispy. Served with hot tomato 
salsa. 

Essential Ingredients                  Quantity 
Cayenne                                1 tsp
Cheese, Parmesan                       30 g
Egg                                    0.50 ea
Flour                                  10 tbsp
Lean Pork                              45 g
Pasta                                  225 g
Pepper                                 0.20 tsp
Salt                                   0.13 tsp
Spinach                                20 g
Water                                  100 mL

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $13.40


Gourmet Pizza
Sliced pepperoni is arranged on tomato sauce-spread pizza crust and topped off
with mozzarella and parmesan cheeses, along with Italian seasoning and olive 
oil. 

Essential Ingredients                  Quantity 
Beef                                   10 g
Black Pepper                           0.50 tsp
Cheese, Mozzarella                     45 g
Cheese, Parmesan                       7.50 g
Flour                                  10 tbsp
Lean Pork                              45 g
Olive Oil                              1.25 mL
Red Pepper                             0.25 ea
Tomato Puree                           30 mL
Water                                  100 mL

Optional Ingredients                   Quantity
Italian Seasoning                      0.13 tbsp

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $16.40


Italian Sausage Garden Skillet
Sausage, peppers and zucchini are cooked in butter until tender, and then
combined with simmered tomatoes, pearl onions

Essential Ingredients                  Quantity 
Butter                                 7 g
Green Pepper                           0.25 ea
Italian Sausage                        4 oz
Onion                                  0.25 ea
Pepper                                 0.20 tsp
Salt                                   0.20 tsp
Tomato                                 1 ea
Zucchini                               0.50 ea

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $12.60


Lasagna Florentine
Cooked sausage are chooped with spinach, ricotta and eggs, seasoned with 
garlic and mixed with Asiago, Parmesan, mozzarella and provolone cheeses and
baked to perfection. 

Essential Ingredients                  Quantity 
Cheese, Mozzarella                     9 g
Cheese, Parmesan                       5.60 g
Cheese, Ricotta                        9 g
Egg                                    0.20 ea
Lasagna                                2 pieces
Pork Sausage                           45 g
Spinach                                18 g

Optional Ingredients                   Quantity
None

Cooking Time - 4 Clocks
Requires - Stove
Default Price - $16.80


Napolitana
For an Italian dish with a delicate, creamy, tomato flavor and pasta cooked
al dente, you can scarcely go wrong with this Italian classic. 

Essential Ingredients                  Quantity 
Carrot                                 0.25 ea
Celery                                 0.25 bunch
Plive Oil                              7.50 mL
Onion                                  0.25 ea
Parsley                                0.50 tbsp
Pasta                                  125 g
Sugar                                  0.25 g
Tomato                                 2 ea

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $8.40


Pasta with Sausage, Eggplant and Basil
This zippy pasta features the best of Italy accented with Mexcian Serrano
chillies. 

Essential Ingredients                  Quantity 
Basil                                  0.25 bunch
Cheese, Parmesan                       28 g
Cherry Tomato                          56 g
Chicken Broth                          36 mL
Cream, Whipped                         20 mL
Eggplant                               0.25 ea
Italian Sausage                        3.50 oz
Olive Oil                              40 mL
Pasta                                  56 g
Pine Nut                               1.30 tbsp

Optional Ingredients                   Quantity
Garlic Clove                           0.50 tbsp
Salt                                   0.13 tsp

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $14.00


Penne with Wilted Arugula and Smoked Mozzarella
Pasta cooked al dente with oil, garlic and thinly sliced radicchio, arugula
and basil is strained and tossed with mozzarella and lemon juice. 

Essential Ingredients                  Quantity 
Arugula                                1.50 bunch
Basil                                  1.25 bunch
Cheese, Mozzarella                     18.60 g
Garlic Clove                           0.33 tbsp
Lemon                                  0.10 ea
Lemon Juice                            5 mL
Macaroni                               75 g
Olive Oil                              12.50 mL
Radicchio Lettuce                      0.25 ea

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove 
Default Price - $18.80


Pork Roast Tangerine
Mustard-roasted pork roast combined with citrus juice and honey served with a
generous heaping of sauce and citric garnish.

Essential Ingredients                  Quantity 
Butter                                 2.80 g
Cornstarch                             0.10 tbsp
Honey                                  5 mL
Mustard                                0.25 tsp
Orange                                 0.25 ea
Pepper                                 0.02 tsp
Pork Tenderloin                        113.40 g
Salt                                   0.10 tsp
Water                                  25 mL

Optional Ingredients                   Quantity
None

Cooking Time - 4 Clocks
Requires - Stove
Default Price - $22.00


Roasted Vegetable Lasagna
Mushrooms, squash, bell peppers and onion are mixed with vinegar, garlic and
rosemary, placed in an oven with fresh lasagna and ricotta cheese, then
sprinkled with red pepper flakes. 

Essential Ingredients                  Quantity 
Cheese, Mozzarella                     28 g
Cheese, Parmesan                       45 g
Cheese, Ricotta                        49 g
Egg White                              0.13 tsp
Lasagna                                1.50 pieces
Mushroom                               28 g
Red Pepper                             0.13 ea
Spinach                                35 g
Tomato Puree                           100 mL
Zucchini                               0.25 ea

Optional Ingredients                   Quantity
Balsamic Vinegar                       3.75 mL
Garlic Clove                           0.25 tbsp
Olive Oil                              0.63 mL
Red Onion                              0.13 ea

Cooking Time - 4 Clocks
Requires - Stove
Default Price - $14.60


Roasted Vegetable Pizza
Fresh handmade pizza dough is blessed with vinegar, herb rub, rapeseed oil and
a cornucopia of fresh vegetables in season and double mozzarella, toasted
until golden-brown. 

Essential Ingredients                  Quantity 
Balsamic Vinegar                       15 mL
Cheese, Cheddar                        60 g
Flour                                  20 tbsp
Mushroom                               100 g
Onion                                  1 ea
Potato                                 454 g
Red Pepper                             1 ea
Water                                  60 mL

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $15.80


Rosettes of Lamb with Truffles
The highly flavorful ingredients of Lamb, truffles, potatoes and Parmesan
cheese are combined to give this dish its powerful character and taste. 

Essential Ingredients                  Quantity 
Beef Stock                             62.50 mL
Butter                                 12.50 g
Cheese, Parmesan                       7.50 g
Flour                                  1 tbsp
Lamp Chop                              0.50 piece
Leek                                   15 g
Potato                                 113.50 g
Truffle                                12.50 g

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $22.60


Smoked Salmon Pizza
Handmade pizza dough is spread with sour cream mixture and sliced salmon on
top, then seasoned with ground black pepper. 

Essential Ingredients                  Quantity 
Basil                                  0.25 bunch
Cream, Sour                            10 mL
Flour                                  10 tbsp
Italian Seasoning                      0.13 tbsp
Salmon                                 80 g
Water                                  100 mL

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Blender
Default Price - $16.40


Spaghetti Marinara
The mixed seafood with spaghetti and juicy, fresh tomatoes makes a delicious
and healthy meal. 

Essential Ingredients                  Quantity 
Carrot                                 0.16 g
Clam                                   33 g
Fish Stock                             10 mL
Mussel                                 23 g
Onion                                  0.16 ea
Parsley                                0.30 tbsp
Prawns                                 32 g
Spaghetti                              62.50 g
Tomato                                 2 ea
White Fish Fillet                      20 g

Optional Ingredients                   Quantity
Butter                                 5 g
Garlic Clove                           3 tbsp
Olive Oil                              5 mL
White Wine                             10 mL

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $14.40

------------------------------------------------------------------------------
[3.09] Italian Recipes - Desserts

Berries and Cream Pasta Stack
Sumptuous strawberry, raspberry and blueberry join a rich whipped cream amid
layers of lasagna sheets cooked al dente. 

Essential Ingredients                  Quantity 
Blueberries                            62.50 g
Cream, Heavy                           125 mL
Lasagna                                1 piece
Passionfruit                           1 ea
Raspberries                            65 g
Strawberries                           64 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $5.80


Creamy Fresh Strawberry Rolls
Strawberries mixed with almomd slivers and fresh lasagna sheets make for a 
delicious Italian after-dinner treat. 

Essential Ingredients                  Quantity 
Almond                                 6.50 g
Butter                                 10 g
Cream, Heavy                           13 mL
Egg                                    0.50 ea
Lasagna                                1 piece
Lemon Juice                            1 mL
Strawberries                           50 g
Sugar                                  15 g

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $4.80


Meringue with Forest Fruits
No other dessert so perfectly captures the harmonious combination between
sugar and fruit. Light, aromatic and refreshing.

Essential Ingredients                  Quantity 
Egg Whites                             0.50 tbsp
Mascarpone                             70 g
Peach                                  100 g
Raspberries                            37.50 g
Salt                                   0.25 tsp
Strawberries                           150 g
Sugar                                  40 g

Optional Ingredients                   Quantity
None

Cooking Time - 4 Clocks
Requires - Stove
Default Price - $7.20


Tiramisu
The original Lombardy recipe. Using only savory Italian ingredients, this
supreme dessert is a blend of contrasting sweet and bitter tastes.

Essential Ingredients                  Quantity 
Cocoa Powder                           10 g
Coffee Ice-Cream                       113.60 g
Egg Yolk                               1.25 ea
Ladyfingers                            6 pieces
Mascarpone                             125 g
Sugar                                  12.50 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Blender
Default Price - $9.00

------------------------------------------------------------------------------
[3.10] American Recipes - Appetizers

Cobb Salad
The classic main disc salad. Ideal for one-course meals. Based from the 
original Cobb Salad recipe from Hollywood's legendary Brown Derby.

Essential Ingredients                  Quantity 
Avocado                                0.50 ea
Bacon                                  2 slices
Cheese, Blue                           21 g
Chicken Breast                         113.40 g
Egg                                    1 ea
Mixed Lettuce                          150 g
Tomato                                 1 ea

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $10.20


Turkey Super Salad
Salad greens and red peppers combine with turkey stips to create a fabulous
summer alternative to the turkey dinner. Served with garlic, olive oil, 
vinegar and honey dressing. 

Essential Ingredients                  Quantity 
Black Pepper                           0.03 tsp
Garlic Clove                           0.25 tbsp
Honey                                  0.63 mL
Lemon Juice                            15 mL
Olive Oil                              15 mL
Onion                                  1 ea
Red Pepper                             0.50 ea
Salt                                   0.06 tsp
Turkey                                 82 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $9.60


Whitefish Roe with Potato Cake
Rare Kalix whitefish roe is masterfully blended with thin potato strips, 
chives and red onion to create this spectacular northern European delicacy. 

Essential Ingredients                  Quantity 
Butter                                 31.25 g
Chives                                 0.25 sprig
Creme Fraiche                          15 mL
Lemon                                  0.25 ea
Pepper                                 0.25 tsp
Potato                                 100 g
Red Onion                              0.25 ea
Salt                                   0.25 tsp
Whitefish Roe                          50 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $16.40

------------------------------------------------------------------------------
[3.11] American Recipes - Soups

Broccoli and Cheese Soup
Tender-cooked broccoli stirred in milk and flour, then brought to a full boil,
is accompanied by gently melted cheese.

Essential Ingredients                  Quantity 
Broccoli                               70 g
Cheese                                 42 g
Chicken Broth                          100 mL
Flour                                  0.50 tbsp
Milk                                   60 mL
Salt                                   0.13 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.60


Chicken Noodle Soup
Chicken placed in a large pot with water, carrots, onion, celery, garlic,
thyme, salt and peppercorns are brought to a boil then served with pasta, dill
and parsley.

Essential Ingredients                  Quantity 
Black Peppercorn                       0.13 tsp
Carrot                                 0.50 ea
Celery                                 0.25 bunch
Chicken                                170 g
Garlic Clove                           0.75 tbsp
Green Pea                              28 g
Onion                                  0.25 ea
Pasta                                  28 g
Thyme                                  0.25 sprig
Water                                  300 mL

Optional Ingredients                   Quantity
Black Pepper                           0.01 tsp
Dill                                   0.25 tbsp
Parsley                                0.25 tbsp
Salt                                   0.01 tsp

Cooking Time - 5 Clocks
Requires - Stove
Default Price - $5.80


Chicken and Corn Soup
Sauteed onions and chicken with butter are boiled with corn kernels and diced
peppers and whole eggs. Served hot with fresh bread rolls.

Essential Ingredients                  Quantity 
Butter                                 3.50 g
Chicken                                56 g
chicken Broth                          240 mL
Corn                                   56 g
Cornstarch                             0.25 tbsp
Egg                                    0.50 ea
Green Pepper                           0.25 ea
Onion                                  0.25 ea
Salt                                   0.13 tsp
Water                                  7.50 mL

Optional Ingredients                   Quantity
White Wine                             5 mL

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $4.00


Creamy Pumpkin Soup
Saucepan-fried golden-browned onions in butter meet with simmered pumpkin in
nutmeg and topped off with chopped parsley.

Essential Ingredients                  Quantity 
Butter                                 5 g
Chicken Broth                          144 mL
Milk                                   24 mL
Nutmeg                                 0.10 tsp
Onion                                  0.25 ea
Parsley                                0.20 tbsp
Pumpkin                                150 g
Salt                                   0.13 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.40


New England Clam Chowder
A hearty, old-fashioned Clam Chowder. Served with chopped bacon rashers and
russet potatoes. 

Essential Ingredients                  Quantity 
Bacon Rasher                           1 g
Clam                                   375 g
Cream, Heavy                           31.25 mL
Fish Stock                             78.75 mL
Garlic Clove                           0.25 tbsp
Milk                                   125 mL
Onion                                  0.25 ea
Parsley                                0.75 tbsp
Potato                                 187.50 g

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $8.40


Spicy Tomato and Corn Soup
Yellow corn, salsa mix, Jalapena chillies are combined in a large saucepan and
brought to a slow boil, then sprinkled with a healthy serving of cheese.

Essential Ingredients                  Quantity 
Cheese                                 56 g
Chicken Broth                          144 mL
Corn                                   90 g
Paprika                                1 tbsp
Red Pepper                             2 ea
Salt                                   0.10 tsp
Tomato                                 1 ea

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $8.40

------------------------------------------------------------------------------
[3.12] American Recipes - Main Courses

America's Favorite Pork Chops
Pork Chops are marinated overnight in a special sauce then grilled over a
medium-hot fire, turning once, until just done. 

Essential Ingredients                  Quantity 
Broccoli                               90 g
Carrot                                 0.20 ea
Corn                                   10 g
Loin Pork Chop                         113.40 g
Onion                                  0.25 ea
Pepper                                 0.02 tsp
Salt                                   0.02 tsp
Worcestershire Sauce                   1 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Blender 
Default Price - $14.80


Asparagus and Cheese Omelet
Eggs beaten with chopped chives and seasoned with salt and pepper are cooked
with melted butter and asparagus tips, and then folded into thirds.

Essential Ingredients                  Quantity 
Asparagus                              25 g
Butter                                 14 g
Cheese, Swiss                          2 slices
Chives                                 0.25 sprig
Egg                                    2 ea
Milk                                   3.75 mL
Pepper                                 0.13 tsp
Salt                                   0.13 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $6.40


Baked Potatoes with Spiced Beef Chili
Oven-crisp potatoes mixed with spicy prime beef and Cajun peppers. A delight
for the more intrepid diners among us. 

Essential Ingredients                  Quantity 
Beef                                   112 g
Chilli                                 1 tsp
Cinnamon                               0.25 tsp
Oregano                                1 tsp
Potato                                 227 g
Red Wine Vinegar                       5 mL
Tomato                                 2 ea

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $15.20


Braised Chicken with Shallots
Pat dried chicken is skillet browned with bacon fat until browned with 
shallots. 

Essential Ingredients                  Quantity 
Bacon                                  1.50 slices
Balsamic                               14.75 mL
chicken                                375 g
Garlic Clove                           0.25 tbsp
Salt                                   0.13 tsp
Shallot                                113.50 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $14.80


Cream of Broccoli Baked Potato
Oven-baked potato wrapped in aluminum with shredded cheddar cheese and crispy
crumpled bacon strips.

Essential Ingredients                  Quantity 
Bacon                                  2 slices
Broccoli                               90 g
Cheese, Cheddar                        28 g
Chives                                 0.25 sprig
Cream, Sour                            20 mL
Pepper                                 0.13 tsp
Potato                                 113.50 g
Salt                                   0.13 tsp
Water                                  150 mL

Optional Ingredients                   Quantity
None

Cooking Time - 5 Clocks
Requires - Stove
Default Price - $9.80


Creamed Chicken with Corn and Bacon over Polenta
Bacon slices, plum tomatoes and heavy cream are mixed to create the creamy
chicken. Polenta made from fabled Fontina cheese and Parmesan round off this
traditional Italian dish. 

Essential Ingredients                  Quantity 
Bacon                                  1 slice
Butter                                 5 g
Cheese, Blue                           37 g
Cheese, Parmesan                       18.75 g
Chicken Breast                         76.55 g
Corn                                   100 g
Cream, Heavy                           60 mL
Flour                                  0.33 tbsp
Milk                                   60 mL
Water                                  236 mL

Optional Ingredients                   Quantity
Basil                                  0.25 bunch
Black Pepper                           0.08 tsp
Tomato                                 0.50 ea

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $14.80


Crispy Oven-Fried Cod
Cod seasoned with salt, pepper and cayenne are dipped in a breadcrumb and egg
batter and placed on a skillet until just cooked enough.

Essential Ingredients                  Quantity 
Bread Crumbs                           42 g
Cayenne                                0.06 tsp
Corn                                   42 g
Egg                                    0.50 ea
Salt                                   0.25 tsp
Vegetable Oil                          22.50 mL
White Fish Fillet                      42 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $16.40


Crunchy Chicken Cutlets
Tender turkey is combined with Parmesan, thyme, tarragon and coated with
mayonnaise and bread crumbs. Cooked in a frying pand with vegetables. 

Essential Ingredients                  Quantity 
Bread Crumbs                           50 g
Cheese, Parmesan                       56 g
Chicken Breast                         141.75 g
Mayonnaise                             56 g
Pepper                                 0.13 tsp
Salt                                   0.13 tsp
Tarragon                               0.50 sprig
Thyme                                  0.50 sprig

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Blender
Default Price - $14.20


Fish Burgers with Spicy Sauce
Pureed raspberries strained through cheesecloth into a saucepan laden with
chopped garlic, Tabasco, lemon peel and cornstarch, are boiled and pan-fried
with fish chunks.

Essential Ingredients                  Quantity 
Bread Crumbs                           7 g
Cornstarch                             0.25 tbsp
Egg                                    0.25 ea
Egg Yolk                               0.25 ea
Garlic Clove                           0.13 tbsp
Red Pepper                             0.25 ea
Sugar                                  7 g
Vegetable Oil                          7.50 mL
Vinegar                                5 mL
White Fish Fillet                      113.50 g

Optional Ingredients                   Quantity
Parsley                                0.50 tbsp
Salt                                   0.25 tsp

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $22.40


Grilled Shrimp with Roasted-Garlic Herb Sauce
Brined grilled shrimp in their shells help retain flavor and the natural 
juices of this spectacular recipe.

Essential Ingredients                  Quantity 
Brown Sugar                            12.50 g
Garlic Clove                           0.33 tbsp
Olive                                  10 mL
Parsley                                0.16 tbsp
Prawns                                 113.50 g
Red Pepper                             0.20 ea
Salt                                   2.50 tsp
Water                                  158 mL
White Wine                             5 mL

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Grill
Default Price - $14.60


Honey-Garlic America's Cut
Marinade poured over lamb chops overnight, and then grilled over medium-hot
coals. 

Essential Ingredients                  Quantity 
Garlic Clove                           0.50 tbsp
Green Bean                             10 g
Honey                                  15 mL
Lemon Juice                            15 mL
Pork Tenderloin                        113.40 g
Soy Sauce                              0.50 tbsp

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $16.60


Lemon and Herb Fish
Barbecued trout seasoned by a delicate mix of herbs, peppercorns, juice and
salt and pepper to taste. 

Essential Ingredients                  Quantity 
Cream, Heavy                           7.50 mL
Cream, Sour                            31.25 mL
Dill                                   0.75 tbsp
Egg Yolk                               0.50 ea
Green Peppercorn                       0.38 tbsp
Lemon                                  0.25 ea
Lemon Juice                            35 mL
Parsley                                1 tbsp
White Fish Fillet                      113.50 g
White Wine                             20 mL

Optional Ingredients                   Quantity
Hosreradish                            3.75 g
Rosemary                               0.50 tbsp
Thyme                                  0.50 sprig

Cooking Time - 2 Clocks
Requires - Microwave
Default Price - $22.20


Louisiana Deviled Crab Cakes
These crab cakes are flavored with the holy trinity of Cajun cooking: onion,
green bell pepper, and celery. Served with a helping of coleslaw or a green
salad

Essential Ingredients                  Quantity 
Butter                                 21 g
Cayenne                                0.38 tsp
Celery                                 0.50 bunch
Crab                                   2 ea
Cream, Sour                            7.50 mL
Egg                                    0.50 ea
Green Pepper                           0.50 ea
Onion                                  0.50 ea
Scallion                               1 tbsp
Worcestershire Sauce                   0.25 tsp

Optional Ingredients                   Quantity
Mustard                                0.25 tsp
Salt                                   0.38 tsp
Vegetable                              7.50 mL

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $13.20


Salmon with Dill Cream
Barbecued salmon covered with beaten eggs, yolk and cream. Seasoned with a 
little salt and lots of freshly ground pepper.

Essential Ingredients                  Quantity 
Bay Leaves                             2 bunches
Butter                                 22.50 g
Cream, Heavy                           62.50 mL
Dill                                   0.75 tbsp
Fish Stock                             62.50 mL
Garlic Clove                           1 tbsp
Lemon Juice                            7.50 mL
Parsley                                2 tbsp
Salmon                                 90 g
Thyme                                  2 sprigs

Optional Ingredients                   Quantity
Lemon                                  0.50 ea
Mustard                                0.38 tsp

Cooking Time - 2 Clocks
Requires - Grill
Default Price - $23.20


Santa Fe Meat Loaf
Sauteed onions and onions are mixed with ground beef and baked, then removed
and sliced to serve warm. 

Essential Ingredients                  Quantity 
Bread Crumbs                           4.50 g
Cayenne                                0.02 tsp
Chilli Powder                          0.13 tsp
Garlic Clove                           0.50 tbsp
Lean Pork                              113.50 g
Milk                                   5 mL
Onion                                  0.13 ea
Parsley                                0.02 tbsp
Tomato                                 0.25 ea
Vegetable Oil                          0.63 mL

Optional Ingredients                   Quantity
Salt                                   0.20 tsp
Thyme                                  0.13 sprig

Cooking Time - 5 Clocks
Requires - Stove
Default Price - $16.80


Sliced Steak with Roasted-Corn
Grilled steak with late summer corn and a squeeze of lime juice. A wonderful
dish.

Essential Ingredients                  Quantity 
Black Pepper                           0.13 tsp
Butter                                 7 g
Chilli Powder                          0.25 tsp
Cilantro                               0.50 tbsp
Corn                                   100 g
Garlic Clove                           0.50 tbsp
Scallion                               1 tbsp
Sirloin Steak                          226.80 g
Tomato                                 0.50 ea

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Grill
Default Price - $16.60


Spicy Oven Fried Chicken
This classic Southern American recipe barely needs an introduction. Do not be
intimidated by the amount of hot pepper sauce in the marinade; the chicken 
will only pick up only some of the heat. 

Essential Ingredients                  Quantity 
Bread Crumbs                           37.50 g
Butter                                 7.50 g
Cheese, Parmesan                       12.50 g
Chicken Breast                         113.40 g
Flour                                  0.63 tbsp
Garlic Clove                           0.30 tbsp
Milk                                   50 mL
Olive Oil                              10 mL
Onion                                  0.16 ea
Red Pepper                             1 ea

Optional Ingredients                   Quantity
Black Pepper                           0.08 tsp
Cayenne                                0.08 tsp
Paprika                                0.08 tbsp
Thyme                                  0.20 sprig

Cooking Time - 1 Clock
Requires - Stove
Default Price - $14.20


Steamed Clams in Wine
Large boiled clams spooned over linguine and served with crusty bread.

Essential Ingredients                  Quantity 
Cilantro                               1 tbsp
Clam                                   400 g
Cumin Seed                             0.25 tsp
Garlic Clove                           0.50 tbsp
Green Pepper                           0.50 ea
Olive Oil                              15 mL
Onion                                  0.50 ea
Pork Sausage                           56 g
Salt                                   0.13 tsp
White Wine                             88.50 mL

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $15.60


Sunshine Pork Ribs
Baby pork ribs are baked in foil with a thickened sauce of mint, brown sugar,
orange and lime juices until ready to serve, and then brushed with remaining
basting sauce.

Essential Ingredients                  Quantity 
Brown Sugar                            5 g
Cornstarch                             0.33 tbsp
Lemon                                  0.20 ea
Lime Juice                             5 mL
Mine Leaf                              0.20 bunch
Orange                                 0.50 ea
Pork Back Rib                          453.60 g
Salt                                   0.02 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 4 Clocks
Requires - Stove
Default Price - $16.80


Sweet & Spicy Pork Tenderloin
Tarragon and thyme are blended and sprinkled on top of margarine-heated pork
tenderloin, then broiled with layer upon layer of honey coating.

Essential Ingredients                  Quantity 
Black Pepper                           0.06 tsp
Butter                                 7 g
Cayenne                                0.06 tsp
Honey                                  5.25 mL
Pork Tenderloin                        113.40 g
Tarragon                               0.20 sprig
Thyme                                  0.13 sprig

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $15.80


Sweet and Smoky Back Ribs with BBQ Sauce. 
Grilled for tenderness then glazed with sweet and smoky barbecue. Served with
seasoned herbs. 

Essential Ingredients                  Quantity 
BBQ Sauce                              10 mL
Black Pepper                           0.50 tsp
Brown Sugar                            7.50 g
Cumin Seed                             0.25 tsp
Garlic Powder                          0.25 tbsp
Paprika                                0.50 tsp
Pork Back Rib                          113.40 g
Salt                                   0.13 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Grill
Default Price - $16.80


Tuna Steaks with Tapenade
Tapenade, oil, garlic, and a liberal dose of black pepper combine in a char 
grill pan, then sprinkled with spring onion slices. 

Essential Ingredients                  Quantity 
Black Olive                            5 g
Capers                                 5 g
Garlic Clove                           0.50 tbsp
Lemon                                  0.20 ea
Olive Oil                              7.50 mL
Onion                                  0.25 ea
Tuna                                   50 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $18.20

------------------------------------------------------------------------------
[3.13] American Recipes - Desserts

Almond Cookies
This classic almond cookie recipe - buttery cookies generously sprinkled with
large halved California almonds. 

Essential Ingredients                  Quantity 
Almond                                 42 g
Almond Extract                         0.25 tsp
Baking Powder                          0.25 tsp
Butter                                 50 g
Egg                                    0.25 ea
Flour                                  11 tbsp
Salt                                   0.25 tsp
Sugar                                  56 g
Vanilla Extract                        0.25 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Blender
Default Price - $3.60


Blueberry Muffins
Wild Altanic Canadian blueberries combine with cinnamon to conjure this most
traditional of American recipes. 

Essential Ingredients                  Quantity 
Baking Powder                          0.12 tsp
Blueberries                            20 g
Cinnamon                               0.10 tsp
Egg                                    0.25 ea
Flour                                  2.67 tbsp
Milk                                   20 mL
Salt                                   0.02 tsp
Sugar                                  15 g
Vegetable Oil                          10 mL

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $4.40


Blueberry Smoothie
Fresh blueberries, juice, yogurt and sugar are blended, and immediately 
served. Complete with blueberry and orange peel garnish. 

Essential Ingredients                  Quantity 
Blueberries                            25 g
Milk                                   30 mL
Orange                                 0.25 ea
Pineapple                              0.25 ea
Sugar                                  10 g
Vanilla Yogurt                         56.70 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $6.40


Coffee-Toffee Ice-Cream Tart
Strongly flavored gourmet coffee ice cream brings out the bittersweet taste,
while highly flavorful English toffee puts the finishing touch on this
scrumptious tart.

Essential Ingredients                  Quantity 
Butter                                 9 g
Chocolate wafer Cookies                24.50 g
Cinnamon                               0.06 tsp
Coffee Ice-Cream                       113.60 g
Cream, Whipped                         9.50 mL
Vanilla Extract                        0.13 tsp
White Chocolate                        21.26 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $6.40


Quark Tart on Peach Sauce
Light, aromatic, foamy and diet-conscious. The creaminess of the quark plays
a beatuiful contrast to the crunchy pine honey cookie. The perfect dessert for
the diet-conscious. 

Essential Ingredients                  Quantity 
Almond                                 1.75 g
Butter                                 10 g
Cream, Sour                            70 mL
Cream, Whipped                         75 mL
Egg Yolk                               0.75 ea
Flour                                  2.50 tbsp
Honey                                  3.75 mL
Peach                                  100 g
Sugar                                  30 g
Water                                  37.50 mL

Optional Ingredients                   Quantity
Lemon                                  0.13 ea
White Wine                             12.50 mL

Cooking Time - 1 Clock
Requires - Blender
Default Price - $6.40

------------------------------------------------------------------------------
[3.14] Multicultural Recipes - Breakfast

French - Italian - American Recipes


Baked Eggs on Cheese
A super way to start the day, try this delicious dish with seasoned eggs baked
with Ricotta and Cheddar cheese.

Essential Ingredients                  Quantity
Baking Powder                          0.75 tsp
Cheese, Cheddar                        170.10 g
Cheese, Ricotta                        226.80 g
Egg                                    9 ea
Flour                                  6.20 tbsp
Scallions                              3 tbsp

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.40


Cinnamon Streusel Buns
A delightful breakfast comprising fresh, warm streusels generously sprinkled
with cinnamon. Toasted pecan glaze round off delicious these hand-rolled buns.

Essential Ingredients                  Quantity 
Brown Sugar                            562.50 g
Butter                                 125 g
Cinnamon                               4.50 tsp
Egg                                    2 ea
Flour                                  91.60 tbsp
Milk                                   375 mL
Salt                                   1.25 tsp
Sugar                                  125 g
Water                                  125 mL

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Blender
Default Price - $11.20


Cream Biscuits and Bacon and Roasted Onions
Creamy batter mixed with mix of herbs and bacon help create these irresistible
golden-brown biscuits. 

Essential Ingredients                  Quantity 
Bacon                                  6 slices
Baking Powder                          1 tsp
Cream, Whipped                         3 mL
Egg                                    1 ea
Flour                                  62.50 tbsp
Olive Oil                              2 mL
Onion                                  1 ea
Parsley                                3 tbsp
Rosemary                               1 tbsp
Thyme                                  1 sprig

Optional Ingredients                   Quantity
Salt                                   0.50 tsp
Sugar                                  1 g

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $12.00


Cream Drop Biscuits
If you're in the mood for a real breakfast treat, hot cream biscuits dipped in
butter and jam can just be the way to start the day. 

Essential Ingredients                  Quantity 
Baking Powder                          1 tsp
Cream, Heavy                           500 mL
Flour                                  41.66 tbsp
Salt                                   1 tsp
Sugar                                  1 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.00


Creamy Scrambled Eggs with Smoked Trout and Green Onions
Trout, cream cheese, green onions and chopped dill, seasoned lightly with salt
and generously with pepper round off this special morning treat.

Essential Ingredients                  Quantity 
Butter                                 2.50 g
Egg                                    8 ea
Scallion                               8.30 tbsp
White Fish Fillet                      411.80 g

Optional Ingredients                   Quantity
Dill                                   1.50 tsp

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $16.00


Fried Egg with Vegetable Confetti
Bell pepper, onion, and garlic with salt, added with sauteed zucchini and
tomatoes are chopped. Vegetable confetti is served with eggs of your choice.

Essential Ingredients                  Quantity 
Cliantro                               8.30 tbsp
Egg                                    8 ea
Garlic Clove                           2 tbsp
Olive                                  3.25 mL
Onion                                  1 ea
Salt                                   0.5 tsp
Tomato                                 1 ea
Zucchini                               1 ea

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clocks
Requires - Stove
Default Price - $10.60


Home Fries with Wild Mushrooms
Round off a nutritous breakfast with this special dish, including tossed
mushrooms, parsley and potatoes. Seasoned witn salt and pepper.

Essential Ingredients                  Quantity 
Mushroom                               340 g
Olive Oil                              1 mL
Parsley                                4.20 tbsp
Potato                                 1,360 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $14.00


Hominy Grits Souffle
Long a staple of Southern US breakfasts, hominy has made its way into 
different cuisines. Now everyone can enjoy this Euro-American dish with its
delicate fusion of tastes. 

Essential Ingredients                  Quantity 
Butter                                 62.50 g
Egg Whites                             4 tbsp
Egg                                    6 ea
Milk                                   500 mL
Salt                                   1 tsp
Water                                  250 mL

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $5.60


Sage Buttermilk Biscuits with Sausage and Cheddar
A hearty breakfast seasoned with a superb mix of sage, cheddar and sausage
sandwiched between rich buttermilk biscuits. 

Essential Ingredients                  Quantity 
Baking Powder                          2 tsp
Butter                                 187.50 g
Cheese, Cheddar                        283.50 g
Flour                                  33.30 tbsp
Milk                                   187.50 mL
Pork Sausage                           21.26 g
Salt                                   0.50 tsp
Sugar                                  2 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Blender
Default Price - $7.80


Salmon Wrapped Poached Eggs
Avocades and smoked salmon fillets on poached eggs is the heart of this
nutritous breakfast. Chopped chives as garnish rounds off this spectaular way
to start the day. 

Essential Ingredients                  Quantity 
Arugala                                0.40 bunch
Avocado                                2 ea
Chives                                 0.20 sprig
Cream, Sour                            125 mL
Egg                                    16 ea
Lemon Juice                            45 mL
Olive Oil                              62.50 mL
Red Onion                              1 ea
Salmon                                 28.35 g
Salt                                   0.50 tsp

Optional Ingredients                   Quantity
Tarragon                               0.20 sprig

Cooking Time - 2 Clocks
Requires - Blender
Default Price - $10.20


Scones
A more conservative approach to breakfast, you cannot go wrong with the 
neutral taste of these scones. A great accompaniment to any breakfast. 

Essential Ingredients                  Quantity 
Baking Powder                          1 tsp
Butter                                 187.50 g
Flour                                  27.80 tbsp
Milk                                   167.50 mL
Orange                                 1 ea
Salt                                   0.50 tsp
Sugar                                  62.50 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Blender 
Default Price - $5.00


Shortcut Cinnamon Buns
Tailor-made for people on the move. Our biscuit-dough buns are faster to make
yet just as delicious as traditional cinnamon buns made with yeast. 

Essential Ingredients                  Quantity 
Baking Powder                          2 tsp
Butter                                 2 g
Cinnamon                               3 tsp
Egg                                    1 ea
Flour                                  312.50 tbsp
Milk                                   62.50 mL
Salt                                   0.25 tsp
Sugar                                  2 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $8.60

------------------------------------------------------------------------------
[3.15] Multicultural Recipes - Appetizers

French - Italian Recipes


Cheese and Sun-Dried Tomato Tartines
To truly complement the unique flavor of the sun-dried tomatoes, only Laura
Chenel goat cheese is used for this robust delight for the plate.

Essential Ingredients                  Quantity 
Basil                                  0.16 bunch
Black Olive                            5 g
Cheese, Cheddar                        37 g
French Bread                           2 slices
Olive Oil                              8.75 mL
Sherry Wine Vinegar                    0.80 mL
Tomato                                 0.25 ea

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $8.20


French - American Recipes


Artichoke Crepes with Langoustines
The robust flavor of the Roman artichoke is wrapped in a freashly heated 
crepe batter and tied with a blade of chives. Served with a medium-sized fresh
langoustine.

Essential Ingredients                  Quantity 
Artichoke                              123 g
Butter                                 50 g
Chives                                 0.12 sprig
Egg                                    1 ea
Fish Stock                             62.50 mL
Flour                                  4.20 tbsp
Milk                                   128.75 mL
Red Langoustine                        1 ea
Salt                                   0.25 tsp
Sugar                                  25 g

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $13.00


Baked Oysters
Sliced Granny Smiths and Rennet apples are boiled with shallots to bring out
the sharp, tart taste of the oysters, each one painstakingly placed on a dry
pedestal of dry salt. 

Essential Ingredients                  Quantity 
Apple                                  0.50 ea
Cream, Heavy                           10 mL
Oyster                                 6 ea
Pepper                                 0.25 tsp
Salt                                   6 tsp
Shallot                                62 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $18.40


Crabmeat Crapiau with Cream
Flat-pressed scant crabmeat mixed with finely grated potatoes, lightly fried
with olive oil until golden brown. Served with sauteed shallot and herb sauce.

Essential Ingredients                  Quantity 
Crab                                   1 ea
Cream, Heavy                           60 mL
Green Pepper                           0.50 ea
Lemon                                  0.25 ea
Mayonnaise                             7.50 g
Olive Oil                              0 mL
Onion                                  0.25 ea
Potato                                 125 g
Red Pepper                             0.50 ea
Tomato                                 0.25 ea

Optional Ingredients                   Quantity
Cayenne                                0.50 ea

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $12.20


Duck Liver Tart
Duck liver filling is joined with cream and wine aspic, carefully folded into
a caramelized mousse. Chasselas grapes round off this outfit.

Essential Ingredients                  Quantity 
Almong                                 12.50 g
chicken Broth                          37.50 mL
Cognac                                 0.25 mL
Cornstarch                             0.05 tbsp
Cream, Heavy                           31.25 mL
Duck's Liver                           75 g
Salt                                   0.25 tsp
White Pepper                           0.25 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $13.40


Grilled Tuna Gazpacho
This is the gazpacho of dreams. Small flavorful bonito marinated in olive oil
combines with grilled and marinated eggplants, patiently grilled to 
perfection.

Essential Ingredients                  Quantity 
Almond                                 50 g
Eggplant                               1 ea
Garlic Clove                           0.50 tbsp
Green Pepper                           0.50 ea
Olive Oil                              31.25 mL
Onion                                  0.50 ea
Red Pepper                             0.50 ea
Sherry Wine Vinegar                    7.50 mL
Tomato                                 2 ea
Tuna                                   100 g

Optional Ingredients                   Quantity
Basil                                  1 bunch
Lemon                                  0.25 ea
Parsley                                2 tbsp
Salt                                   0.25 tbsp

Cooking Time - 4 Clocks
Requires - Grill
Default Price - $17.40


Langoustines with Asparagus
This Mediterranean recipe combines the exquisite flavor of Royal red 
langoustines with the delicate aroma of fresh herbs and Provencal chickpeas.

Essential Ingredients                  Quantity 
Asparagus                              250 g
Balsamic Vinegar                       15 mL
Cheese, Parmesan                       12.50 g
Chervil                                2 sprig
Chicken Broth                          100 mL
Cornstarch                             2.05 tbsp
Mixed Lettuce                          37.50 g
Olive Oil                              46.25 mL
Red Langoustine                        1 ea
Water                                  125 mL

Optional Ingredients                   Quantity
Chives                                 2 sprig
Pepper                                 0.50 tsp
Salt                                   0.50 tsp
Tarragon                               0.50 sprig

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $19.20


Mussels with Salmon Filling
Renowned Loch Fyne mussels from Scotland are stuffed with salmon, cognac and
shallots, garnished with generous helpings of Keta caviar. 

Essential Ingredients                  Quantity 
Butter                                 5 g
Caviar                                 5 g
Cognac                                 3.75 mL
Cream, Heavy                           62.50 mL
Egg Whites                             1 tbsp
Mussel                                 340 g
Salmon                                 100 g 
Salt                                   0.50 tsp
Shallot                                30 g
White Wine                             7.50 mL

Optional Ingredients                   Quantity
Chives                                 0.50 sprig
Pepper                                 0.25 tsp

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $13.40


Poached Salmon with Truffles and Shrimp
Shrimp butter adds a subtle variety of flavor to the poached Altantic salmon,
which is prepared in an exquisite Chablis and Cognac sauce.

Essential Ingredients                  Quantity 
Butter                                 10.50 g
Cognac                                 5 mL
Cream, Heavy                           44.25 mL
Prawns                                 300 g
Salmon                                 85 g
Salt                                   0.13 tsp
Shallot                                10 g
Truffle                                3.50 g
White Pepper                           0.01 tsp
White Wine                             103 mL

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $17.60


Salmon with Caviar Cream
A dish that gracefully unites cultures, this raw fish ramoulade, inspired by
Japanese cuisine, is also prepared with ginger to produce a delicate Asian
aroma. 

Essential Ingredients                  Quantity 
Caviar                                 20 g
Dill                                   0.25 tbsp
Fish Stock                             15 mL
Lime                                   0.25 ea
Mayonnaise                             22.50 g
Olive Oil                              6.25 mL
Peanut Oil                             6.25 mL
Salmon                                 123 g
Tomato                                 0.50 ea
Water                                  15 mL

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $12.20


Stuffed Spider Crab
Fresh female spider crab steamed with squid to refine the crab's delicate
flavor. while the crab's coral makes up the traditional sauce. Spider crab
roe tops off this delicacy.

Essential Ingredients                  Quantity 
Caviar                                 5 g
Crab                                   2 ea
Egg Yolk                               0.50 ea
Gatlic Clove                           2 tbsp
Lemon                                  0.25 ea
Olive Oil                              31.25 mL
Squid                                  62.50 g
Tomato                                 2.50 ea
Water                                  1000 mL
White Pepper                           2.50 mL 

Optional Ingredients                   Quantity
Basil                                  0.25 bunch
Salt                                   1 tsp

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $20.60


Veal and Bacon Roulade
Tender veal escalope is seasoned with milk, pepper and ground nutmeg, then
individually rolled with bacon strips and fried crisp.

Essential Ingredients                  Quantity 
Bacon                                  2 slices
Flour                                  1 tbsp
Milk                                   60 mL
Nutmeg                                 0.13 tsp
Pepper                                 0.13 tsp
Salt                                   0.13 tsp
Veal Chop                              113.40 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $9.20


Italian - American Recipes


Prawns with Fried Snow Peas
Fantastically flavored grilled Mediterranean prawns accompanied with lightly-
fried chickpeas, garnished with the nasturtium flower for a flash of Zen
flair.

Essential Ingredients                  Quantity 
Fish Stock                             12.50 mL
Flour                                  2 tbsp
Green Pepper                           0.50 ea
Olive Oil                              31.25 mL
Onion                                  0.25 ea
Prawns                                 227 g
Salt                                   0.50 tsp
Sherry Wine Vinegar                    31.25 mL
Snow Pea                               75 g
White Wine                             12.50 mL

Optional Ingredients                   Quantity
Chives                                 0.25 sprig
Pepper                                 0.25 tsp

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $13.20


French - Italian - American Recipes


Asparagus Salad with Oysters
Trimmed asparagus are added to shucked oysters, while vinaigrette is stirred
into the mix and is topped off with salmon slices and chopped chives.

Essential Ingredients                  Quantity 
Asparagus                              250 g
Basil                                  0.13 bunch
Chives                                 0.25 sprig
Creme Fraiche                          12.50 mL
Lemon                                  0.25 ea
Olive Oil                              31.25 mL
Oyster                                 4 ea
Rapeseed Oil                           31.25 mL
Salmon                                 70 g
Tomato                                 0.75 ea

Optional Ingredients                   Quantity
Pepper                                 0.13 tsp
Salt                                   0.13 tsp

Cooking Time - 1 Clock
Requires - Stove
Default Price - $18.60


Caesar Salad
This is the original Caesar's Salad recipe, as prepared by the legendary 
Mexican chef Cesar of Tijuana in the 1920s!

Essential Ingredients                  Quantity 
Anchovy                                56.70 g
Cheese, Parmesan                       20 g
Egg                                    1 ea
Garlic Powder                          0.50 tbsp
Lemon Juice                            7.50 mL
Mustard                                0.50 tsp
Olive Oil                              48 mL
Romaine Lettuce                        0.50 ea
Salt                                   0.13 tsp
Worcestershire Sauce                   1 tsp

Optional Ingredients                   Quantity
Pepper                                 0.13 tsp
White Wine Vinegar                     5 mL

Cooking Time - 1 Clock
Requires - Stove
Default Price - $12.40


Caribbean Fruit Salad
Halved pineapples serves as the attractive container for the plethora of 
seasonal fruits. This tropical recipe is served chilled. 

Essential Ingredients                  Quantity 
Apple                                  0.25 ea
Banana                                 0.25 ea
Kiwi                                   0.25 ea
Lemon Juice                            7.50 mL
Orange                                 0.25 ea
Pineapple                              0.25 ea
Rum                                    7.50 mL
Sugar                                  7 g
Water                                  30 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $8.40


Crab Salad
Sour cream, chillies, onion and cliantro combine with crabmeat to add a zesty
flavor to this delicious chilled salad.

Essential Ingredients                  Quantity 
Cliantro                               0.32 tsp
Crab                                   0.50 ea
Cream, Sour                            60 mL
Lime Juice                             7.50 mL
Mayonnaise                             20 g
Onion                                  0.20 ea
Salt                                   0.13 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $12.40


Garden Salad
Fresh-chopped coriander are mixed with throughly washed salad greens and
perfectly tossed with dressing just before serving.

Essential Ingredients                  Quantity 
Brown Sugar                            2.50 g
Coriander Seed                         7.50 g
Garlic Clove                           0.25 tbsp
Green Oat-Leaf Lettuce                 0.25 ea
Green Pepper                           0.25 ea
Lemon                                  0.25 ea
Lemon Juice                            15 mL
Olive Oil                              7.50 mL
Radicchio Lettuce                      0.25 ea

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $6.00


Hot and Cold Oyster Platter
Thick, fleshy Normandy oyster caught fresh and carefully simmered along with
shallots and leeks served over a layer of coarse sea salt.

Essential Ingredients                  Quantity 
Carrot                                 0.50 ea
Cream, Heavy                           12.50 mL
Creme Fraiche                          31.25 mL
Leek                                   25 g
Olive Oil                              43.75 mL
Oyster                                 8 ea
Shallot                                180 g
Spinach                                25 g
White Wine                             92.50 mL
White Wine Vinegar                     50 mL

Optional Ingredients                   Quantity
Butter                                 25 g
Pepper                                 0.50 tsp
Salt                                   0.50 tsp

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $12.60


Lemon, Blueberry and Chicken Salad
Yogurt, mayonnaise and salt are blended with blueberries, chicken, and 
assorted vegetable greens to create a refreshing appetizer. Garnished with
blueberries and lemon. 

Essential Ingredients                  Quantity 
Blueberries                            100 g
Celery                                 0.50 bunch
Chicken Breast                         99.23 g
Lemon                                  0.50 ea
Mayonnaise                             11.25 g
Onion                                  0.50 ea
Red Pepper                             0.25 ea
Salt                                   0.13 tsp
Vanilla Yogurt                         42.53 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $7.40


Mixed Seafood Salad
Peeled prawns with scallops and salad greens served with vinaigrette and
herbs.

Essential Ingredients                  Quantity 
Anchovy                                56.70 g
Cream, Sour                            7.50 mL
Egg                                    0.75 ea
Mayonnaise                             38.75 g
Mixed Lettuce                          18.75 g
Olive Oil                              15.60 mL
Prawns                                 156.25 g
Salmon                                 50 g
Scallop                                62.50 g
White Wine                             15.60 mL

Optional Ingredients                   Quantity
Avocado                                0.25 ea
Garlic Clove                           0.13 tbsp
Lemon Juice                            3.75 mL
White Wine Vinegar                     3.75 mL

Cooking Time - 2 Clocks
Requires - Blender
Default Price - $14.60


Seared Marinated Tuna with Black Olive Vinaigrette
A sophisticated starter, skillet-browned Japanese Ahi tuna fillets combine 
with fresh French green lentils and chopped fresh chive vinaigrette.

Essential Ingredients                  Quantity 
Black Olive                            9 g
Chives                                 0.13 sprig
Lemon                                  0.25 ea
Lentil                                 0.25 tbsp
Olive Oil                              25 mL
Tuna                                   75 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $14.00


Snow Pea Salad
Fresh snow peas, red peppers, watercress and seasonal vegetables are 
perfectly tossed in a salad bowl with garlic croutons and thinly shaved
Parmesan cheese.

Essential Ingredients                  Quantity 
Brown Sugar                            1.25 g
Cherry Tomato                          62.50 g
cream, Sour                            3.75 mL
Green Oak-Leaf Lettuce                 0.25 ea
Lemon Juice                            7.50 mL
Mayonnaise                             3.75 g
Olive Oil                              7.50 mL
Red Pepper                             0.25 ea
Snow Pea                               50 g
Watercress Sprig                       15 g

Optional Ingredients                   Quantity
Cheese, Parmesan                       5 g

Cooking Time - 1 Clock
Requires - Stove
Default Price - $7.40

------------------------------------------------------------------------------
[3.16] Multicultural Recipes - Soups

French - Italian Recipes


Cream of Asparagus Soup
Pureed soup is stirred with creme fraiche and seasoned with salt and pepper,
then brought to the boil with butter. Asparagus tips are served as a garnish.

Essential Ingredients                  Quantity 
Asparagus                              227 g
Butter                                 10.50 g
Chicken Broth                          300 mL
Creme Fraiche                          29.50 mL
Lemon                                  0.13 ea
Onion                                  0.25 ea

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.60


Tomato and Celery-Infused Beef Consomme
Crushed eggs combine with plum tomatoes, celery and ground sirloin to create
this tasty consomme. 

Essential Ingredients                  Quantity 
Black Peppercorn                       2 tbsp
Celery                                 0.50 bunch
Egg                                    0.50 ea
Salt                                   0.13 tsp
Sirloin                                28.35 g
Tomato                                 1 ea
Veal Stock                             177 mL

Optional Ingredients                   Quantity


Cooking Time - 4 Clocks
Requires - Stove
Default Price - $5.40


Vegetable with Basil and Garlic Soup
Minced and mashed garlic are blended with basil abd added to the pancetta,
which in itself consists of cheese rinds, squash, potato, thymes and bay 
leaves.

Essential Ingredients                  Quantity 
Bacon                                  1 slice
Basil                                  0.50 bunch
Bean                                   52.50 g
Carrot                                 0.38 ea
Garlic Clove                           0.38 tbsp
Onion                                  0.13 ea
Potato                                 20 g
Spinach                                17.50 g
Water                                  265 mL
Zucchini                               0.25 ea

Optional Ingredients                   Quantity
Bay Leaves                             0.13 bunch
Olive Oil                              7.50 mL
Salt                                   0.25 tsp
Thyme                                  0.25 sprig

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.60


French - American Recipes


Cream of Broccoli Soup
Broccoli, onion and bacon cubes are sauteed in butter, and then added into a 
creamy soup garnished with cream and grated Parmesan cheese.

Essential Ingredients                  Quantity 
Bacon                                  0.40 slice
Broccoli                               9 g
Butter                                 3.50 g
Cheese, Parmesan                       28 g
Chicken Broth                          192 mL
Cream, Whipped                         60 mL
Flour                                  0.13 tbsp
Onion                                  0.25 ea

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $5.80


Cream of Red Bell Pepper Soup
Charred peppers are peeled and sliced then heated with shallots, garlic and
thyme until sauteed with vinegar and cayenne into a cream broth. Garnished
wtih basil.

Essential Ingredients                  Quantity 
Bay Leaves                             0.25 bunch
Cheese                                 15 g
Garlic Clove                           0.50 tbsp
Milk                                   15 mL
Olive Oil                              3.75 mL
Red Pepper                             1.50 ea
Red Wine Vinegar                       2.50 mL
Shallot                                56 g
Thyme                                  0.25 sprig
Vegetable Stock                        177 mL

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $6.40


Cream of Mushroom
Cubed mushrooms, chopped onions and butter are sauteed, then pureed and 
seasoned with salt and pepper, then reheated and served with warm toasts.

Essential Ingredients                  Quantity 
Chicken Broth                          140 mL
Cream, Heavy                           30 mL
Mushroom                               5 g
Onion                                  0.25 ea
Potato                                 150 g
Salt                                   0.13 tsp

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $5.00


Creamy Potato Soup
Sauteed onions and bacon in butter combine with chopped garlic, leeks, 
carrots and potatoes to form this creamy soup topped with grated cheese and
fresh herbs. 

Essential Ingredients                  Quantity 
Bacon                                  0.50 slice
Beef Stock                             250 mL
Butter                                 3.75 g
Carrot                                 0.75 ea
Cheese                                 28 g
Cream, Heavy                           7.50 mL
Leek                                   10 g
Onion                                  0.50 ea
Potato                                 110 g
Vinegar                                1.25 mL

Optional Ingredients                   Quantity
Garlic Clove                           0.25 tbsp

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $6.80


Lobster Bisque
Fresh lobster serves as the basic ingredient of this rich, thick soup. Boiled
with stock and cream.

Essential Ingredients                  Quantity 
Butter                                 22.50 g
Carrot                                 0.25 ea
Celery                                 0.25 bunch
Cream, Heavy                           31.25 mL
Fish Stock                             250 mL
Lobster                                100 g
Onion                                  0.25 ea
Tomato                                 0.50 ea
Tomato Paste                           0.25 tbsp
White Wine                             62.50 mL

Optional Ingredients                   Quantity
Bay Leaves                             0.50 bunch
Brandy                                 15 mL
Constarch                              0.50 tbsp
Parsley                                1.50 tbsp

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $16.40

------------------------------------------------------------------------------
[3.17] Multicultural Recipes - Main Courses

French - Italian Recipes


Carbonara
Bacon strips cooked till crisp is mixed in with an egg, Parmesan and cream
batter and served with pasta of your choice. 

Essential Ingredients                  Quantity 
Bacon Rasher                           45 g
Cheese, Parmesan                       12.50 g
Cream, Heavy                           78.75 mL
Egg                                    1 ea
Pasta                                  125 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $8.40


Chicken and Oyster Mushrooms
Geline chicken from the celebrated Rabelais region is harmoniously blended
with a diced vegetables brunoise and oyster mushrooms to culminate in this
elegantly roasted dish. 

Essential Ingredients                  Quantity 
Bacon                                  0.50 slice
Butter                                 5 g
Carrot                                 0.25 ea
Celery                                 0.13 bunch
Chicken                                500 g
Chicken Broth                          30 mL
Creme Fraiche                          100 mL
Mushroom                               50 g
Shallot                                31.25 g
White Wine                             50 mL

Optional Ingredients                   Quantity
Leek                                   15 g
Pepper                                 0.25 tsp
Salt                                   0.25 tsp

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $16.20


Duck with Coriander
This combination, as used in the legendary Roman Apicius' cookbook, is 
prepared with Challans duck and cooked with coriander seeds and watercress.

Essential Ingredients                  Quantity 
Apple                                  1 ea
Chicken Broth                          62.50 mL
Coriander Seed                         2.50 g
Duck Breast                            113.40 g
Pepper                                 0.25 tsp
Salt                                   0.25 tsp
Watercress                             10 g

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $18.40


Duckling with Orange and Coriander Sauce
Truss and salt-seasoned roasted duckling perfectly garnished with blanched 
peeled potatoes, mushrooms and fried bacon dice, braised in peanut oil and 
coated with coriander sauce. 

Essential Ingredients                  Quantity 
Butter                                 30 g
Carrot                                 0.50 ea
Chives                                 0.25 sprig
Coriander Seed                         30 g
Duckling                               453.60 g
Honey                                  37.50 mL
Onion                                  0.25 ea
Orange                                 1 ea
Salt                                   0.25 tsp
White Wine Vinegar                     12.50 mL

Optional Ingredients                   Quantity
Tarragon                               0.25 tsp

Cooking Time - 4 Clocks
Requires - Stove
Default Price - $19.60


Eggplant, Zucchini, Red Pepper and Parmesan Torte
This famous torte is baked with choice ingredients until custard is puffed and
golden brown and topped with freshly grated Parmesano-Reggiano.

Essential Ingredients                  Quantity 
Butter                                 5 g
Cheese, Parmesan                       28 g
Cream, Heavy                           40 mL
Egg                                    0.50 ea
Eggplant                               0.30 ea
Milk                                   40 mL
Olive Oil                              20 mL
Red Pepper                             0.60 ea
Tomato                                 2 ea
Zucchini                               0.60 ea

Optional Ingredients                   Quantity
Flour                                  0.50 tbsp
Garlic Clove                           0.16 tbsp
Onion                                  0.50 ea
Thyme                                  0.25 sprig

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $16.00


Mixed Casserole of Pork
Acacia honey is added to a lean pork rib browned in peanut oil. Lightly 
browned pearl onions and potato slices with finely scattered chopped chives
round out this excellent dish. 

Essential Ingredients                  Quantity 
Carrot                                 0.25 ea
Coriander Seed                         1.25 g
Honey                                  18.75 mL
Onion                                  0.25 ea
Peanut Oil                             125 mL
Pork Back Rib                          122.50 g
Potato                                 64 g
Red Wine                               87.50 g
Sherry Wine Vinegar                    50 mL
Veal Stock                             75 mL

Optional Ingredients                   Quantity
Chives                                 0.13 sprig
Nutmeg                                 0.25 tsp
Oregano                                0.25 tsp
Salt                                   0.25 tsp

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $19.20


Quails with Figs and Savoy Cabbage
This dish brings out the best in traditional European cuisine by using
farm-raised quails and the best Turkish figs. 

Essential Ingredients                  Quantity 
Beef Stock                             10 mL
Butter                                 65 g
Cabbage                                150 g
Carrot                                 0.50 ea
Celery                                 0.25 bunch
Fig                                    1 ea
Garlic Clove                           0.25 tbsp
Onion                                  0.25 ea
Quail                                  1.50 ea
Red Wine                               125 mL

Optional Ingredients                   Quantity
Salt                                   0.25 tsp

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $20.80


Saddle of Lamb in Spiced Pastry
Succulent roast lamb loins, stuffed with mushrooms, are elegantly hidden 
within a crisp pastry covering and seasoned with herbs, is a rare culinary
surprise. 

Essential Ingredients                  Quantity 
Butter                                 35 g
Cinnamon                               2 tsp
Lamb Sirloin                           226.80 g
Mushroom                               25 g
Olive Oil                              60 mL
Onion                                  0.25 ea
Pastry                                 1.25 sheets
Red Pepper                             0.25 ea
Shallot                                50 g
Sherry Wine Vinegar                    10 mL

Optional Ingredients                   Quantity
Basil                                  0.25 bunch
Garlic Clove                           1 tbsp
Nutmeg                                 0.50 tsp
Salt                                   0.25 tsp

Cooking Time - 4 Clocks
Requires - Stove
Default Price - $22.40


Steamed Mussels
Mussels are cooked with onions in wine until mussels are naturally opened. 
Served with parsley and lemon wedge garnish. 

Essential Ingredients                  Quantity 
Mussel                                 113.50 g
Olive Oil                              1.25 mL
Onion                                  0.04 ea
Salt                                   0.13 tsp
Water                                  10 mL
White Wine                             20 mL

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $16.40


Stuffed Peppers
Stuffed peppers halves with sausage mixture are baked until tops are brown. 
Garnished with rosemary sprigs.

Essential Ingredients                  Quantity 
Black Pepper                           0.13 tsp
Egg                                    0.13 ea
Italian Sausage                        3 oz
Parsley                                0.66 tbsp
Red Onion                              0.25 ea
Red Pepper                             1 ea
Rosemary                               0.13 tbsp
Salt                                   0.09 tsp
Zucchini                               0.25 ea

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $16.00


Veal Chops with Capers
Blanched calf sweetbreads accompany endive-wrapped chopped onions and cream,
topped off with a healthy portion of capers. 

Essential Ingredients                  Quantity 
Butter                                 25 g
Caper                                  15 g
Carrot                                 0.25 ea
Garlic Clove                           0.50 tbsp
Onion                                  0.25 ea
Sherry Wine Vinegar                    25 mL
Veal Chop                              90.72 g
Veal Stock                             125 mL
Vegetable Oil                          50 mL

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $18.60


French - American Recipes


Chicken Marinated in Garlic
Delicately baked chicken halves in oil and lime juices are then barbecued with
Mexican chillies and garlic. 

Essential Ingredients                  Quantity 
Artichoke                              45 g
Chicken                                208 g
Garlic Clove                           1 tbsp
Lime Juice                             10 mL
Olive Oil                              20 mL
Onion                                  0.16 ea
Orange                                 0.25 ea
Salt                                   0.13 tbsp

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Grill
Default Price - $16.20


Fish Wellington
Fish fillets are butter-fried with onions till golden-brown, then individually
hand-wrapped in pastry and served with the Wellington.

Essential Ingredients                  Quantity 
Bread Crumbs                           5.80 g
Butter                                 6.67 g
Dill                                   0.33 tbsp
Egg                                    0.16 ea
Eggplant                               0.50 ea
Onion                                  0.50 ea
Pastry                                 4 sheets
Red Pepper                             0.33 ea
White Fish Fillet                      100 g

Optional Ingredients                   Quantity
Paprika                                0.08 tbsp

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $18.00


Fish with Garlic Breadcrumbs
Breadcrumbs and parsley are scattered on top of this fish, then baked with
butter and garlic until the fish turns fluffy-white and soft.

Essential Ingredients                  Quantity 
Bread Crumbs                           80 g
Butter                                 18.75 g
Garlic Clove                           0.75 tbsp
Parsley                                0.25 tsp
Salt                                   0.25 tsp
White Fish Fillet                      180 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $18.00


Grilled Lamb Chops with Mint
Lamb chops basted with sherry vinegar, brown sugar and pepper to taste and
simmered in oil, and then served with a sprinkle of mint leaves.

Essential Ingredients                  Quantity 
Brown Sugar                            3.50 g
Lamb Chop                              2 slices
Mint Leaf                              0.25 bunch
Pepper                                 0.13 tsp
Salt                                   0.13 tsp
Sherry Wine Vinegar                    11.25 mL
Vegetable Oil                          11.25 mL

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $15.00


Grilled Summer Lobster
Using the traditional chef's technique of splitting the lobsters live ebsures
the freshest possible flavor for this grilled lobster in sauce.

Essential Ingredients                  Quantity 
Butter                                 20 g
Cilantro                               1 tbsp
Garlic Clove                           3 tbsp
Ginger                                 1 tsp
Lime Juice                             7.50 mL
Lobster                                454 g
Olive Oil                              59 mL
Onion                                  0.50 ea
Peanut Oil                             30 mL
Salt                                   0.38 tsp
 
Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $35.00


Grilled Veal Chop with Bacon and Cheese
Veal fillets are individually incised and stuffed with bacon slices and cheese
and seasoned with salt and pepper, then cooked over a charcoal grill. 

Essential Ingredients                  Quantity 
Bacon                                  1 slice
Cheese, Swiss                          1 slice
Cheese, Cheddar                        20 g
Pepper                                 0.13 tsp
Salt                                   0.13 tsp
Veal Chop                              199.60 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Grill
Default Price - $16.20


Roast Leg of Rosemary Lamb
Trimmed lamb rubbed in garlic and rosemary leaf, brushed with oil and slowly
roasted. Served with fresh steamed vegetable and sherry wine gravy with 
remaining basting oil. 

Essential Ingredients                  Quantity 
Broccoli                               90 g
Garlic Clove                           0.50 tbsp
Lamb's Leg                             226.80 g
Lemon                                  0.25 ea
Mint Leaf                              0.25 bunch
Pepper                                 0.13 tsp
Rosemary                               1 tbsp
Salt                                   0.13 tsp
Vegetable Oil                          20 mL

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $17.00


Salmon Wellington
The dish that prompted chefs worldwide to describe as a lardaceous dish that 
is rich beyond reason. The pastry-wrapped salmon is the ultimate dinner-party
fare.

Essential Ingredients                  Quantity 
Butter                                 28 g
Egg                                    0.25 ea
Pastry                                 1 sheet
Salmon                                 168 g
Shallot                                21 g
Tarragon                               0.50 sprig
White Wine                             29.50 mL
White Wine Vinegar                     29.50 mL

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $17.60


Italian - American Recipes


Grilled Eggplant and Mozzarella Sandwiches
Oil-sprayed grilled eggplants are mixed with cheese slices, arugula, tomatoes
and basil. A sprinkle of pine nuts top off this great recipe. 

Essential Ingredients                  Quantity 
Arugula                                1 bunch
Balsamic Vinegar                       5.62 mL
Basil                                  0.50 bunch
Cheese, Mozzarella                     28 g
Eggplant                               1 ea
Garlic Clove                           0.25 tbsp
Pine Nut                               0.50 tbsp
Tomato                                 0.50 ea

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Grill
Default Price - $13.40


Macaroni and Cheese with Tomatoes
Dry mustard, flour and milk are added to cheese and stirred until melted over
saucepan, then mixed with macaroni and arranged with a sprinkle of bread 
crumbs, the baked and served. 

Essential Ingredients                  Quantity 
Bread Crumbs                           4.50 g
Butter                                 3.50 g
Cheese, Cheddar                        56 g
Flour                                  0.25 tbsp
Macaroni                               28 g
Milk                                   60 mL
Mustard                                0.02 tsp
Salt                                   0.02 tsp
Tomato                                 0.50 ea

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $13.00


French - Italian - American Recipes


Crispy Lamb Chops with Almond
Almond-garlic mixture coats the deep-fried lamb chops. Served with sliced
tomatoes. 

Essential Ingredients                  Quantity 
Almond                                 28 g
Bread Crumbs                           14 g
Butter                                 56 g
Flour                                  0.50 tbsp
Garlic Clove                           0.25 tbsp
Lamb Chop                              2 slces
Parsley                                0.50 tbsp
Pepper                                 0.13 tsp
Tomato                                 1 ea
Vegetable Oil                          60 mL
 
Optional Ingredients                   Quantity
Salt                                   0.13 tsp

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $18.00


Grilled Salmon Steak with Lemon Butter
Lemon butter serves as seasoning for these salmon steaks, grilled over high
heat until red. Garnished with lemon wedges. 

Essential Ingredients                  Quantity 
Butter                                 7 g
Lemon Juice                            2.50 mL
Parsley                                0.13 tbsp
Pepper                                 0.13 tsp
Salmon                                 100 g
Salt                                   0.13 tsp
Vegetable Oil                          3.75 mL

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Grill
Default Price - $18.20


Roasted Double Veal Chops
A special two-rib chop cut of beautifully tender veal is the perfect dinner
course for meat lovers.

Essential Ingredients                  Quantity 
Bacon                                  1 slice
Butter                                 2 g
Garlic Clove                           0.16 tbsp
Olive Oil                              2.50 mL
Parsley                                0.16 tbsp
Thyme                                  0.20 sprig
Veal Chop                              272.16 g
Veal Stock                             40 mL
White Wine                             20 mL

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $14.00

------------------------------------------------------------------------------
[3.18] Multicultural Recipes - Desserts

French - Italian Recipes


Delicate Coffee Parfait
An exquisite Italian meringine combined with fine parfait and gourmet roasted
coffee extract, sprinkled with confectioner's sugar and patiently glazed 
twice. 

Essential Ingredients                  Quantity 
Cocoa Powder                           30 g
Coffee Ice-Cream                       113.60 g
Cream, Heavy                           125 mL
Egg Whites                             0.50 tbsp
Egg Yolk                               2 ea
Rum                                    10 mL
Sugar                                  71.25 mL

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Blender
Default Price - $6.20


Nougat Parfait with Honey
Covered with dark winter honey, the pine nuts and strawberry sauce obtain
maximum flavor. 

Essential Ingredients                  Quantity 
Cream, Heavy                           83.33 mL
Egg Whites                             0.83 tbsp
Grand Marnier                          16.66 mL
Honey                                  16.66 mL
Lemon                                  0.08 ea
Pine Nut                               1 tbsp
Strawberries                           133 g
Sugar                                  38.33 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Blender
Default Price - $8.40


Strawberries Jubilee
Rekindling the flames of flambeing, this dramitic dish uses famed Bavarian
strawberries set a flame.

Essential Ingredients                  Quantity 
Brandy                                 15 mL
Cornstarch                             0.25 tbsp
Lemon                                  0.25 ea
Strawberries                           170 g
Sugar                                  30 g
Vanilla Bean                           0.13 ea
Vanilla Ice-Cream                      113.60 g
Water                                  90 mL

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $5.60


French - American Recipes


Fruit Sherbet
Fresh pear chunks are pureed and placed to chill. Served with a healthy 
helping of fruits and berries. 

Essential Ingredients                  Quantity 
Apple                                  0.50 ea
Banana                                 0.25 ea
Blueberries                            30 g
Kiwi                                   0.25 ea
Mango                                  0.25 ea
Sugar                                  10.50 g
Vanilla Extract                        0.13 tsp
Water                                  24 mL

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $6.80


Seafood Quiche
Firm, fresh brill fillet mixed with small green lentils from the French region
of Puy-en-Velay. Topped with encrusted with bay leaves.

Essential Ingredients                  Quantity 
Butter                                 7.50 g
Cheese, Cheddar                        22.50 g
Crab                                   0.25 ea
Cream, Heavy                           31.25 mL
Egg                                    0.75 ea
Flour                                  0.25 tbsp
Milk                                   31.25 mL
Pastry                                 0.50 sheet
Prawns                                 25 g
Scallop                                25 g

Optional Ingredients                   Quantity
Cheese, Parmesan                       3.75 g

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $10.80


Italian - American Recipes


Chocolate Walnut Pie
This is the variation of a classic pecan pie recipe with the addition of 
Venezuelan chocolate. The perfect recipe for hedonistic palates, where 
calorie count comes second to sheer flavor. 

Essential Ingredients                  Quantity 
Butter                                 3.75 g
Chocolate                              14 g
Cream, Whipped                         10 mL
Egg                                    0.38 ea
Flour                                  5 tbsp
Sugar                                  30 g
Vanilla Extract                        0.13 tsp
Walnut                                 70 g
Water                                  100 mL

Optional Ingredients                   Quantity
None

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $6.60


Guilt Free Cappuccino Sundaes
By using a fat free frozen yogurt instead of cream-heavy ice cream, this
sundae is a guilt free treat catering to the calorie-conscious clientele but 
is equally tasty for anyone.

Essential Ingredients                  Quantity 
Chocolate Wafer Cookie                 25 g
Cocoa Powder                           30 g
Coffee Ice-Cream                       113.60 g
Sugar                                  28 g
Vanilla Yogurt                         56.70 g
Water                                  40 mL

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $5.60


Peaches with Shortcake Topping
Similar to cobbler, but endowed with more topping, this fabulous shortcake is
crowned with cinnamon, slightly crisp on the outside and delicate within. Made
with fresh peaches.

Essential Ingredients                  Quantity 
Baking Powder                          0.18 tsp
Butter                                 2 g
Cream, Whipped                         30 mL
Egg                                    0.13 ea
Flour                                  3 tbsp
Lemon Juice                            1.80 mL
Peach                                  185 g
Sugar                                  15 g
Vanilla Extract                        0.13 tsp
Vanilla Ice-Cream                      113.60 g

Optional Ingredients                   Quantity
Cinnamon                               0.13 tsp
Salt                                   0.06 tsp

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $6.80


French - Italian - American Recipes


Almond Waffles with Strawberries
A crunchy delight for the tastebud, this treat is made with small, round
strawberries and almond cream between layers of almond waffles. 

Essential Ingredients                  Quantity 
Almond                                 30 g
Cream, Whipped                         47.50 mL
Olive Oil                              10 mL
Strawberries                           150 g
Sugar                                  62.50 g
Water                                  25 mL

Optional Ingredients                   Quantity
None

Cooking Time - 2 Clocks
Requires - Stove
Default Price - $6.80


Devil's Food Cake with Brown Sugar Buttercream
This unique flavor of this rich chocolate cake is terrific the day it's 
baked but becomes even deeper over time. Made with imported buttercream. 

Essential Ingredients                  Quantity 
Baking Powder                          0.13 tsp
Brown Sugar                            50 g
Butter                                 56 g
Cocoa Powder                           18 g
Egg                                    1 ea
Flour                                  2 tbsp
Milk                                   6 mL
Sugar                                  18 g
Vanilla Extract                        0.50 tsp
Water                                  50 mL

Optional Ingredients                   Quantity
Lemon Juice                            2.50 mL
Salt                                   0.25 tsp

Cooking Time - 3 Clocks
Requires - Stove
Default Price - $4.40


Mango Fans with Vanilla Ice-Cream
The successful combination of mango and passionfruit: complementing without
overpowering. A refreshing way to enjoy tropical fruits. Served with vanilla
ice cream.

Essential Ingredients                  Quantity 
Egg Yolk                               0.50 ea
Mango                                  0.50 ea
Milk                                   50 mL
Passionfruit                           2.50 ea
Sugar                                  12.50 g
Vanilla Ice-Cream                      113.60 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $5.40


Mocha Ice-Cream Sundaes
Gourmet coffee ice cream delicately balanced with traces of ground Mocha meld
into the perfect sundae.

Essential Ingredients                  Quantity 
Cocoa Powder                           10 g
Coffee Ice-Cream                       113.60 g
Cream, whipped                         40 mL
Raspberries                            37.50 g
Strawberries                           30 g
Vanilla Ice-Cream                      113.60 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $5.20


Sloe Gin Souffle with Mango
Sloe, Gin, meringue and eggs are carefully blended to create the perfect cold
souffle, crowned with decorative mangoes. 

Essential Ingredients                  Quantity 
Blueberries                            25 g
Creme Fraiche                          250 mL
Egg                                    0.50 ea
Egg Yolk                               2 ea
Mango                                  0.25 ea
Orange                                 0.25 ea
Sugar                                  10 g

Optional Ingredients                   Quantity


Cooking Time - 1 Clock
Requires - Blender
Default Price - $8.00


Strawberry-Lemon Curd Tart
An elegant tart with a cookie-like crust, this famous recipe is prepared with
choice Bavarian strawberries. 

Essential Ingredients                  Quantity 
Butter                                 17 g
Cream, Whipped                         5 mL
Egg                                    0.20 ea
Egg Yolk                               0.10 ea
Flour                                  2.50 tbsp
Lemon                                  0.20 ea
Lemon Juice                            4.50 mL
Strawberries                           135 g
sugar                                  15 g

Optional Ingredients                   Quantity
None

Cooking Time - 1 Clock
Requires - Stove
Default Price - $7.40

------------------------------------------------------------------------------
[4.01] Chapter 1 to 6

Chapter 1 is the start of all this cafuffle. 

Goals: Monthly Revenue $30,000
       Daily Customers 35

You don't have a lot money to spend up with so decor isn't exactly the way to
start burning your money. Anyway, the monthly revenue isn't all that much if
you think about it. You need, in 1 day, to create a revenue of $1000 as when
the day finishes, it will be multiplied by 30. Use some advertising to create
more customers to your place. Remember, revenue is not profit, you need to 
sell meals up to $30,000 or $1000 a day. It isn't too hard yet. Make sure you
have about 2 servers and captains to solve the dinner chokepoint and one 
porter, if not two to quicken things up. Hire a receptionist if you think you
need one. Also, start training your staff, it will pay dividends later on, 
trust me. 


Chapter 2

Goals: Monthly Revenue $40,000
       Meals Served on Time - 50%
       Average Customer Satification - 45%

Now that you have a tad more money to pay around with, you should do two 
things. You should start to expand your restaurant upstairs now, and to do 
this, you will need some dumb waiters. Two should do incase things get a tad
hectic. Anyway, you should also improve the decor of the restaurant with some
more decorations, a few cheap paintings should do. In the kitchen, add the
mixer, microwave use a dishwasher if you haven't already. This is due to the
fact that you can start making favourite meals for the customers now and as
such, you get more practice for your chef as well as satification. The 
satification is by far the sore point in this. Make a profit here to make sure
you survive. And hire a few more staff due to the expansion upstairs.


Chapter 3

Goals: Monthly Profit $12,000
       1st Place in Cooking Competition
       Monthly Revenue $50,000

If you followed the decor as above, you don't need more than those small 
paintings. Hire one or two more servers to serve the demand. You need to 
start making a profit here so don't spend too much or maintenance will go
up. Remove training and advertising if you can't afford to pay it. You
basically need to make a profit of $400 a day to ensure that you can survive.
You also need to have a high amount of revenue as well. Make sure you can 
do both. The cooking competition can be viewed through the little adventure
mode. Use your best recipe, the absolute best and win those mini-games, win
them, do not lose them. Try your hardest, you have plenty of time so do not
fret. Keep the food prices up, do not drop them as your have to make a profit
as it is your main goal. 


Chapter 4

Goals: Monthly Profit $25,000
       Meet Don and furfill his wish
       Average Profit per Customer - $18

Now that you've won the cooking competition, you can now charge a bit more
for that winning recipe. Why? Because it is good and it is now a bit more
famous. Improve that recipe and rake in even more. The profit goal is now
doubled. If you have too many staff, that are not needed, such as an extra
porter or server, or your find upstair is not being used, then fire them as
the profit is quite high. You should use the set menus as this can be a 
money raker if you use the correct combination. This is good timing as if
you serve only the lunch and dinner meals, you can make more money through
the drinks such as wine, which you can set. This will help furfill the $18
requirement. For the Don's wish, meet with your uncle quickly and attain the
recipe he asks for. Increase food prices if you can't manage but not too
much.

Chapter 5

Goals: Monthly Revenue $60,000
       Customer Satification - 50%
       Meals Served on Time - 80%

This is hardly any harder than the last ones, since you have a new restaurant
and a wad of extra cash to burn. Furnish the restaurant, but not too expansive
furniture. Basic decor with furnishing for the tables as well, for some light.
Raise the prices to cover the costs of the second restaurant as well. Customer
satification should not be a problem, check for the problems and solve them.
Meals served on time might pose a problem but hire one to two more servers to
fill out the gap if need be. You are going to need new staff for both 
restaurants, more in second than the first. The second is larger and you get
to plan the layout, so choose wisely. 


Chapter 6

Goals: Monthly Profit $50000
       Meet Your Uncle
       1st Place in Soup Contest
       Operating Profit Margin 45%

A fair amount harder but you have a second restaurant to start to make some
more money. Sack staff or knock off the rate of training or advertising that
you do if the profit doesn't get high. The need for profit is seen through the
profit margin that has to be at 45%. Do as you would do above. Meet your uncle
and go to the grocery shop like ordered to. The soup contest is itself, hard 
however. The starting rate of soups is at 47% with your chef and will only
increase 3% a month. You need some help through selling soups but no one will
buy it. How to solve this? Duplicate the soup, drop to price to a very low
level and this increases demand so train on that. You have to reach 60% in
the soups available to you to actually win, so training and wait I guess. 
Improve both restaurants to make it more attractive and this will pay off in
later months. You will need more staff in both restaurants and more expansive
decor to increase the comfort level. While meeting with your uncle, you can
unlock the address of the grocery shop, the regionals and meet some chefs,
Thierry and Pierre.

------------------------------------------------------------------------------
[4.02] Chapter 7 to 12

Chapter 7

Goals: 3.5 Stars Service Rating
       3 Stars Food
       1st Place in Italian Contest

You will need to transfer Armand to the Italian restaurant if you haven't 
already to gain some new experience. In both restaurants, hire more staff to
cost with demand and replaces the old tables with ones that you can afford
that can provide more comfort. This is need for the stars. Buy some more
expansive decor and remove the cheaper ones. Improve the exterior views on the
restaurants as well. Start to hire more servers in both restaurants and max 
out the amount of captains. When the little special event turns up, go to the
address the gave you, in adventure mode, and exchange recipes and after a bit
more banter, he will give the address of the chefs Stefano and Marco. Send the
latter to the French Trezze restaurant for some work experience. Get Armand
to win with the Mixed Casserole of Pork to promote him a bit. Run the Italian
restaurant a fair bit and let Stefano win the stadium event with the exchanged
Macroni recipe. After that, if you have the stars, next chapter.


Chapter 8

Goals: Overall Rating 3.5 Stars
       Monthly Profit $25,000
       1st Place in Italian Contest
       Average Satification - 50%

You have to do this in your newest restaurant. Now that you have the money to
play around with, hire staff, the best possible and have some nice new decor
to play around with. Make sure the kitchen is big and send two chefs to help
on the workload there. Destroy the decorations on the wall and sell them to
replace them with lights or some nice decorations. Make sure the restaurant
and exterior is good before you go around and open. Now, for the cooking 
competition, you need to have two chefs for three rounds, with Italian food,
an appetizer (Italian) and a special dish. Find the chef that specialises in
this dish and use Armand to promote him a tad more. Run your restaurant for
a few months, get the satification above 50%, which isn't too hard and get
profit higher. The stars might be problematic but nothing you can't achieve
yet. Upgrade all your restaurants at the same time to ensure consistancy while
maintaining training and advertising for all restaurants but make sure you 
have profit leftover to expand. 


Chapter 9

Goals: 120 Customers Per Day
       Win 1st Place in the Contest
       Meet Delia
       3.5 Star Overall Rating
       Monthly Revenue $56,000

Transfer your best chefs to the new LA restaurant. Decorate the restaurant 
and don't be skimpy on the decor, since by now, if you have been running
surpluses, it should be ok. Meet your uncle as usual and meet Delia and go
buy some stuff as well as the grocery store. Build the kitchen upstairs and
use dumbwaiters to transport and move the toilets downstairs as this will ease
conjestion a fair amount. Use the training and advertising to promote your
newest venture as well. Get your contest winning chefs to LA to start the
cooking contest. This is different as you need a French, Italian and American
recipe. Even though you might win the contest (please win the mini-games, they
are important), you still need to improve the rating. Promote exterior as well
as that is important as well. Do not ignore the exterior or interior. Hire as
many staff as you need. Lower prices if things aren't working out. 


Chapter 10

Goals: Persuade Delia to work for You
       Wagon Ho! Profit $30,000

Build around the new steakhouse that Mr Steele decided to give you, over the
shady Don. Learn some more about OmniFood. Transfer the chefs that you like
to work at the new joint to gain some more work experience in terms of food. 
Don't place tables and such upstairs, as the restaurant itself is quite large
and there is plenty of table space downstairs. Build up the kitchen and the
restrooms, which is obvious by now. Hire a few staff, 2 captain and 3-4 
servers to round out the service. Build the menu, enable beverages and update
the exterior. After you talk to Delia, she needs someone to manage the store,
and that would be your Uncle in Paris. Open store and start the competition. 
You need two chefs and one recipe of each cuisine. Use the chefs that you 
think fit the bill, but let Armand be there to promote him. In the second 
month contest, you should use Armand, who by now has many skills, and use him
in the contest with recipes near 100%. Win the contest, and move on. 


Chapter 11

Goals: Impress Gordini with Your Seafood
       Wagon Ho! Overall Rate 4 Stars
       Monthly Revenue at Hope and Anchor $40,000
       Armand is one of the Top 20 Chefs
       Persuade Tyron to join you

A fair amount of goals here actually. The first one is the overall 4 stars 
that is required of you. It is quite hard to do this unless it has been a 
good restaurant and that results in pouring a large amount of money. Use your
best chef to improve food. Lessen conjestion to improve service and erect
barriers to add to comfort. To impress Gordini again, you need to have a 
decent restaurant. Use the best that you can afford in the current point in
time. Only the best will do. Use a large menu and beverages and use the best
chefs upon his arrival. Use lamps, add decor and reduce the amount of 
complaints that you receive. Improve the exterior and hire as many staff that
you can to reduce conjestion. The monthly revenue will be nothing new, you
should be able to do this. Tyron is important to impressing Gordini. He has
the reviewer's favourite recipe. To hire him, you need to have an overall
rating of 3.5 at Wagon Ho! Use him wisely to impress Gordini. To have Armand
to be in the Top 20, win contests, thats all you can do, for now anyway. 


Chapter 12

Goals: Woo Delia
       Wagon Ho! 5 X 100% Satified Customers
       Hope and Anchor 5 X 100% Satified Customers
       Wagon Ho! $40,000 Profit
       Hope and Anchor $40,000 Profit

Start to win some more contests if you want to promote Armand some more. After
that, after you win that is, Woo Delia, which means visit her. Isn't all that
hard by now. To gain a 100% satified customer, you HAVE to offer him or her
their favourite food to them. This is before they order, or after if they have
not ordered it. By having favourite foods that are of a different cuisine, 
are added to your little menu, a nice bonus. The profit goals are a bit 
different though. You will need to drastically decrease spending and remove
some decor that isn't working, to reduce maintenance. Also, fire unused staff
to lower the costs and reduce training and advertising still you pass or to a 
sustainable amount. 

------------------------------------------------------------------------------
[4.03] Chapter 13 to 18

Chapter 13

Goals: French Nationals 1st Place
       Introduce Delia to Uncle
       Armand one of the Top 10 Chefs
       Treize Rating 4.5 Stars

The side Goal of the Stars is extremely hard to get now, since the things you
have to perfect is quite high. The Nationals will require you to use a French
appitizer, a French Soup, a French Main Course and the Fruit Gratin with
Almonds recipe. Use Armond for this, obviously, since he is the best you've 
got in terms of French Food. Transfer the best chefs to the Treize restaurant.
After you win the little contest, you can introduce Delia. Also, by winning
the contest, the rank of your Chef in the world goes up some more. In
adventure mode, these will be a man who will want to fight OmniFoods, and 
will join you. Talk to your Uncle who will accept to run the Grocery Stall
while Delia will run the restaurants for you. How nice of her. 


Chapter 14

Goals: Average Spending $20 per Customer
       Deal with Sergio
       Average Satification Wagon Ho! 50%

Now that Delia is a manager, she is transferred to Wagon Ho! where you have
to take care of some things. You have the set options at your disposal, so
you can now get average spending higher. Try to offer favourite meals to
the customers now only to increase spending, but to increase the satification
of the customers. Add staff as you see fit and decorate if necessary. Now you
have to hire Sergio, who has no skills unless you train him. After a while, 
this guy disappears for some reason, maybe he works for OmniFoods? Anyway,
work on the spending and the satification to win.


Chapter 15

Goals: Funky Elvis Overall Rating 4
       American Contest - 1st Place
       Armand Ranking in top 5

Wells, the rating is quite harsh, but be thankful there is not profit thing
to achieve. You have another restaurant, so manage this one carefully. Build
it the same as the other American restaurants and enough captains and servers
to cover both floors of the restaurant. Head to the stadium and see the
requirements, any American dessert and Blueberry Muffins. Work on the 
recipes before going to contest. Check the moral, increase salaries and 
spending on training and advertising. This is important as you won't have
many customers and you also need to use the 100% satification wisely. 
When you go to contest, win the thing and get a promotion. 


Chapter 16

Goals: Master Cooking Contest, 1st Place
       Total Restaurants Average Satification 60%
       Total Restaurants Monthly Revenue $500,000
       Chantante Profit Margin 40%

Well, there is all you can do for the revenue and the margin, do what you
can but they are side goals. There are 3 contests that you will have to go
through. The American requires 2 chefs with any American appetizer, dessert
and Braised Chicken with Shallots. The Italian is 2 chefs with any main course
and dessert. The French is 3 chefs with 4 rounds, appetizer, soup, main course
and dessert. Don't sell your winning recipes, they are still needed. 


Chapter 17

Goals: Average Restaurant Chain 4.5 Stars
       Superstar Cooking Contest, 1st Place
       Average Restaurant Chain Profit - $150,000

This is quite hard, especially with the 4.5 Stars, which is quite impossible
but can be done with a lot of micro management and looking at where you are
going wrong. Adventure mode will contain many hints and helpful tips on what
you can do to improve. Red Apple with have some ingredients for you, the
Treize chefs will give you several new recipes, the Don will give you a nice
"donation" for beating OmniFoods, Delia Market Store will have some nice
ingredients for you, the Trieze will give secrets on training and a location
to the Hydro Shop with new ingredients. You need to build your own restaurant
so pick a type of restaurant and place in the city of your choice. Build the 
place as you wish, you should be used to which work and which don't. After
Gordini visits one of your LA restaurants, you can join the new Superstar
contest. Note the recipe needed, train on it and battle. 3 Chefs and 5 rounds
of cooking. Good Luck.


Chapter 18

Goals: Win!

You will meet Thibald, a friend of Armond's father and gives the ultra secret
uber recipe, Stuffed Lamb. You want Armond with perfect skills and perfect
ingredients. You will now need Foie Gras Supreme, and only one person can 
prepare it, Joe Stone. Go to the Red Apple, buy everything, ask for some 
strange customers and ask for strange demands. Offer to return the wallet
and choose the second option. Go to Joe who demands 40 oz of Foie Gras, 2 lbs
of Artichoke and a bottle of red wine. Return to the Red Apple and buy All if
you haven't to see secret ingredients. Buy call and ask for new secret 
ingredients which is the red wine. Head to Delias store and Offer Today, buy
all and then secret which is the artichoke. Buy a lot. Head to the Hydro
Shop, Offer Today, buy all and then Secret, which is Foie Gras, buy a lot as
well. Use the Paris and Rome contests to promote your weaker chefs that you
haven't used before seeing Joe, as those will lock up. Transfer to a French
restaurant (Armond) and set Stuffed Lamb on the menu. You then practice
like mad with the recipe, duplicate if necessary and use the set function. 
Wait till it is near perfect, then enter the contest with Foie Gras Supreme.
Use the Supreme Foie Gras instead of the normal one and win. WIN! You have
now completed the scenario. 

------------------------------------------------------------------------------
[A] Contact Information

Hey, what do you know, it looks just like my previous legal things, cause I'm
too lazy to make another one. That block button is mighty fun to use.

******************************************************************************
Before you E-Mail me, read the guide first. If the answer is not in here, then
E-Mail me. If it is, don't bother as I won't reply.
******************************************************************************

To contact me, e-mail me at
hillsdragon13 [at] hotmail [dot] com

Replace at with @ and dot with .

Don't add me to MSN Messenger List because if I don't know you, I won't accept
you, simple as that. 

E-Mail me (and anyone else you want to e-mail) with courtesy and respect as 
we are living people like you. Have a title of what you are sending so I know
what is going on. If you try to send attachments, I won't open them so stick
the information in the E-Mail. 

Please write in English or anything close to it. It can't understand foreign
languages so please don't give me a page long quite in Mexican or Antarctic
penguin language cause I don't understand.

Don't write in sloppy English. I mean, who the hell would understand "Hwo Od 
Yoi Di Tjih Ni Tje Sdgs?" Don' be too formal, a question is not a freakin
business agreement so don't say "Dear Sir, In accordance to your Walkthrough
to the PC Game, Rest. Empire, ..." it makes me wonder if I'm talking to a 
freak the President of the United States of America or Bill Gates or Donald 
Trump.

I will credit you if your send me information about this game that is not in
the FAQ. I will also be grateful if you see this FAQ somewhere else other than
Gamefaqs or a site which has my permission. If you do, tell me so I can kick
their ass to Pluto and make them bounce off to the other side of the Universe.

I will not respond to:

* Spam
* Bill Gate's Spam (He gets spam of up to 4 million per day)
* Something not related with the guide
* Something already covered
* Illegal stuff, like CD-Keys and Pirated Versions
* Technical Problems

Technical Problems will not be answer as they should be sent to Maxis not me.
I didn't design the game so I shouldn't know what's wrong with it, its your
game not MINE.

------------------------------------------------------------------------------
[B] Webmaster Information

ONLY GAMEFAQS WILL HOST THIS FAQ UNTIL OTHERWISE STATED	BELOW
GAMESFAQ WILL ALWAYS HAVE THE LATEST VERSIONS

YOU CANNOT HOST THIS DOCUMENT WITHOUT ASKING. SIMPLE AS THAT.
YOU CANNOT MAKE A PROFIT FROM THIS DOCUMENT LIKE SELLING IT.

------------------------------------------------------------------------------
[C] Credits

This section is where you see your name. It will be long. The names are either
Board Names from the Boards or your e-mail so if your name is Bob Rob and 
another Bob Rob posted the message, the First Bob Rob will not be credited so
in short, someone around the world who shares the same name as you will not
be credited for your work.

CJayC for hosting this FAQ
Enlight and Trevor Chan for developing the game
Me for making it
Hotmail for giving me the e-mail account
http://www.rootsecure.net/index.php?p=ascii_generator for the ascii art

------------------------------------------------------------------------------
[D] Sites FAQ is on

Current FAQ is On
www.gamefaqs.com will always have the latest versions

May be outdated
www.neoseeker.com
www.supercheats.com

------------------------------------------------------------------------------
[E] Copyright

This game is Copyright 2003 Enlight Entertainment. All Rights Reserved

This document is copyrighted by US and Canadian and Australian Laws. This FAQ
is for personal use only. This is not to be used for commercial or personal
gain. Websites publishing this guide without permission will face punishment
under the law. All sites except GAMEFAQS are not allow to host this FAQ 
without my permission.

This document is protected by the copyright laws that were founded in the
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If you fail to follow the law, you will be indited for fraud and is a criminal
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find a job if you have a criminal record. Do not sell this document or claim 
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more about this law as you don't believe that you are breaking copyright, 
feel free to do a google search on the Bernes Copyright Convention. 

You are not to sell this piece of work, claim it as your own, make any 
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Please abide with the terms. If not, you will be facing a lawsuit you cannot
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This document is copyright 2007.